Recipe: Yummy Poivre Noir Sauce with Pulled Pork and Eggs

Recipe: Yummy Poivre Noir Sauce with Pulled Pork and Eggs Delicious, fresh and tasty.

Poivre Noir Sauce with Pulled Pork and Eggs. Great recipe for Poivre Noir Sauce with Pulled Pork and Eggs. I thought someone took my Breakfast. Then I found out the Breakfast was there all along.

Poivre Noir Sauce with Pulled Pork and Eggs.

I thought someone took my Breakfast.

Then I found out the Breakfast was there all along.

You can cook Poivre Noir Sauce with Pulled Pork and Eggs using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Poivre Noir Sauce with Pulled Pork and Eggs

1. You need 12 ounces of pulled pork.

2. You need 2 of large eggs.

3. Prepare 2/3 cup of Poivre noir see my recipe fish cries fowl…

4. Prepare To taste of kosher salt.

5. Prepare To taste of ground black pepper.

6. You need 4 tablespoons of water to steam whites of eggs.

What a way to start your day.

The Poivre noir sauce was leftover from my recipe the fish cried fowl and the Medieval Bovine Jumps time recipe.

Poivre Noir Sauce with Pulled Pork and Eggs.

I thought someone took my Breakfast.

Poivre Noir Sauce with Pulled Pork and Eggs instructions

1. Heat the pulled pork. Dry cook till crispy..

2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..

3. Serve I hope you enjoy!.

Then I found out the Breakfast was there all along.

What a way to start your day.

The Poivre noir sauce was leftover from my recipe the fish cried fowl and the Medieval Bovine Jumps time recipe.

Poivre Noir Sauce with Pulled Pork and Eggs.

I thought someone took my Breakfast.