Recipe: Appetizing Herbed Tomato Vegetable Soup

Recipe: Appetizing Herbed Tomato Vegetable Soup Delicious, fresh and tasty.

Herbed Tomato Vegetable Soup. In a large saucepan, combine the first six ingredients; bring to a boil. Stir in tomato paste until blended. Soup is always better when it's homemade.

This recipe came from an old issue of Better Homes and Gardens.

I've been making it for years, and it is a family favorite.

I like to serve it with some grated cheese on top and/or a dollop of sour cream.

You can cook Herbed Tomato Vegetable Soup using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Herbed Tomato Vegetable Soup

1. It’s of Sweat.

2. Prepare 2 tablespoons of olive oil.

3. It’s 1 C of small diced yellow onion or leek or shallots.

4. It’s 1 teaspoon of minced garlic.

5. Prepare 1 teaspoon of herbes de provence.

6. You need 1 of bay leaf.

7. You need of Sauté.

8. You need 1 C of diced tomatoes.

9. You need of First simmer.

10. Prepare 1 C of large diced potatoes.

11. You need 1 C of oblique or thick rounds or large diced carrots.

12. Prepare of ~6 C water.

13. You need 1 tablespoon of vegetable stock powder or 1 to 2 vegetable boullion cubes.

14. Prepare of Second Simmer.

15. It’s 1 of small crown of broccoli, florets separated, stalk peeled and large diced.

16. You need 1 C of large diced or thick quarter rounds of zucchini.

17. Prepare 1 C of chopped Italian kale.

18. You need 1.5 C of or 1 can cooked cannelleni or white beans.

19. You need to taste of Salt and ground black pepper.

Herbed Tomato Vegetable Soup Feel free to add some diced celery to the aromatics and substitute or add vegetables depending on availability and season: squash and zucchini are good additions in the summer, sweet potatoes or pumpkins in the fall, turnips and cabbage in the winter, etc.

In a large saucepan, combine the cabbage, beans, celery, carrots, zucchini, onion and tomato juice; bring to a boil.

Herbed Tomato Vegetable Soup in depth.

How to Make Tomato Herb Soup - Step by Step Photos.

Herbed Tomato Vegetable Soup instructions

1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..

2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..

3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..

4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..

Once the soup comes to a boil, lower the heat and add the salt, basil, thyme, bay leaf, and black pepper.

Remove the ginger, garlic cloves, and bay leaf.

Adjust the salt and pepper to taste.

A great way to use up all those tomatoes from your garden; you can even use cherry tomatoes!

A great way to use up all those tomatoes from your garden; you can even use cherry tomatoes!