How to Cook Tasty Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

How to Cook Tasty Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) Delicious, fresh and tasty.

Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste). Great recipe for Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste). I want to eat sweet anpan whenever I'm tired. I used rice flour which does not contain any gluten.

Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) instructions.

Add all the ingredients in a bowl and combine well.

Next, add all the unmarked ingredients except for the butter in another bowl and mix.

You can have Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

1. It’s of Strong bread flour.

2. Prepare of Rice flour (I used Riz Farine).

3. Prepare of Brown Sugar (powdered).

4. Prepare of Salt.

5. Prepare of Unsalted butter.

6. You need of Milk.

7. It’s of Water.

8. You need of Dried yeast.

9. It’s of ● Koshi-an (sweetened azuki beans paste).

10. You need of ● Ground black sesame seeds.

11. Prepare of ● Salt.

12. Prepare of ※Milk, Black sesame seeds or Black poppy seeds for garnish.

Bring to a boil, stirring until the sugar has dissolved.

This anpan was presented to Emperor Meiji by Tesshu Yamaoka and acquired fame as the royal warrant.

Anpan can also be prepared with other fillings, including white beans, green beans, sesame and chestnut.

Cover with plastic wrap and soak overnight.

Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) step by step

1. Add all the ● ingredients in a bowl and combine well. Then divide into 8 portions and make round balls (25 g per portion). Set aside..

2. Next, add all the unmarked ingredients except for the butter in another bowl and mix. Then add the butter and knead some more. Leave to proof. (First rising).

3. Press the air out and divide this dough into 8 portions. Form into small balls and let rest for 15 minutes..

4. Now, roll the balls out into discs and place sesame-an balls (from Step 1) in the middle. Wrap the sesame-an balls up with the dough and shape into balls again. Leave them to proof again. (Second rising).

5. Brush milk on top and sprinkle black sesame seeds or poppy seeds for garnish. Bake in an oven preheated to 180°C for 13 ~ 15 minutes..

6. This picture shows a square form when I wrapped sesame-an balls..

7. I added sweet potato paste and simmered sweet chestnuts in the middle..

Bakpao - Indonesian term for steamed bun.

The bun is usually filled with pork, but can also be filled with other ingredients, such as chicken, peanuts, or mung beans.

Bánh bao - Vietnamese meaning "Enveloping Cake", which is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in the Vietnamese cuisine; Baozi - A type of steamed, filled bun or bread.

LiveGFree is ALDI's quality brand for gluten-free options.

This is list of Indonesian desserts.