Easiest Way to Blends Appetizing Vibrant Green Creamy Zunda Edamame Mochi (Ohagi)

Easiest Way to Blends Appetizing Vibrant Green Creamy Zunda Edamame Mochi (Ohagi) Delicious, fresh and tasty.

Vibrant Green Creamy Zunda Edamame Mochi (Ohagi). Great recipe for Vibrant Green Creamy Zunda Edamame Mochi (Ohagi). I make these rice cakes every year during Obon (ohagi). These are sold everywhere in Sendai, but store quality tends to be "just sweet." You can eat as much as you want with moderately sweetened homemade ohagi!

These are sold everywhere in Sendai, but store quality tends to be "just sweet." You can eat as much as you want with moderately sweetened homemade ohagi!.

Ohagi Mochi with Sesame and Kinako Soy Flour.

One type of mochi that utilizes edamame as its main component is Zunda.

You can cook Vibrant Green Creamy Zunda Edamame Mochi (Ohagi) using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vibrant Green Creamy Zunda Edamame Mochi (Ohagi)

1. It’s 1 cup of Edamame.

2. Prepare 4 tbsp of Light brown sugar (or white sugar).

3. Prepare 1 dash of Salt.

4. You need 180 ml of Non-glutinous rice: mochi rice (1:1).

Zunda is a green paste made from sweetened ground edamame.

Think of it as a vibrant green peanut butter.

In the northeast region of Japan, zunda-mochi is a specialty dessert.

However, people throughout the rest of the country enjoy it as well.

Vibrant Green Creamy Zunda Edamame Mochi (Ohagi) step by step

1. Boil the edamame in salted water. Boiling a little longer than usual will make it easy when smashing them..

2. Remove the edamame from the pods, and remove the thin membrane as well. This takes patience! I get tired halfway through too, but keep at it~..

3. Place the peeled edamame into a mortar, and grind with a wooden pestle. You hit the edamame, so it becomes pounded bean paste (zunda) for the rice cakes . Mash with your willpower!.

4. Once the bean chunks have disappeared, add salt and sugar, and mash even further until smooth. It will be hard if there is not enough sugar, and will be a really loose an paste if there is too much. Adjust to your preference while checking the taste..

5. For those of you who lack willpower, feel free to use a food processor. This will leave behind a few grains, but it will smooth out when you mash it up in a mortar with salt and sugar..

6. Yes! It is done~ . We made a pretty green zunda-an. Good job! You can save this paste in the fridge..

7. As for the ohagi rice cakes, cook mochi rice and non-glutinous rice in a 1:1 ratio, and half-smash in a mortar etc. while it is still hot. Dont let it live, and don't kill it….

8. Roll the rice cakes into easy-to-eat pieces and coat with the paste. Coat the remaining rice cakes in grated sesame. Now, lets enjoy. These are delicious and homemade..

9. This is a heavy cream and zunda-an paste sandwiches . These are warm and fluffy soft sandwiches. Its also really good in cream puffs..

10. These are tofu shiratama dango dumplings..

11. Post-script: I was able to make a smooth paste in a food processor. After adding sugar and salt, I blended for longer until it thickened and it turned out ok..

A favourite sweet dish of Miyagi, zunda mochi sees mochi sticky rice covered in a layer of deliciously mashed edamame.

Coarsely pressed, the gentle sweetness of these green soy beans combine perfectly with the sticky mochi texture creating a sweet snack that is vibrant to look at and gorgeous to snack on.

This traditional Japanese dessert couples boiled mochi (rice cakes) and a vibrant green paste consisting of mashed edamame beans.

Zunda mochi is typically associated with Sendai, but it is common throughout the entire Tohoku region.

The dessert usually employs unsweetened mochi cakes, while the coarsely mashed paste is only lightly sweetened.