Recipe: Yummy Jeera aalu

Recipe: Yummy Jeera aalu Delicious, fresh and tasty.

Jeera aalu. Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious. The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly. Everybody has a different way of preparing jeera aloo and this combo is so perfect that it.

So Jeera aloo translate to potatoes sauteed with cumin.

Making jeera aloo is one of the easiest that even a beginner can try.

It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori.

You can have Jeera aalu using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jeera aalu

1. You need 2 of boiled potato.

2. Prepare 1 tsp of jeera.

3. Prepare to taste of Salt.

4. Prepare 1 tsp of tuemric.

5. Prepare 1 tsp of garam masala.

6. Prepare 2 tsp of oil.

I often make Jeera aloo for the lunch box as there is no.

Serve jeera aloo with pooris, parathas or phulkas.

You can also serve this jeera aloo as a side dish with dal-rice or roti sabzi combo.

Boil or steam potatoes along with ½ teaspoon salt, till they are cooked well.

Jeera aalu instructions

1. Heat oil add jeera.

2. Add aloo and other masala.

3. Saute well and serve with rice.

Aalu or the potato is one of the most popular and common foods in Nepal.

It is included in almost every dish and is an essential ingredient in the regular vegetable curry.

There are many way of eating aalu, either boiled, or fried, or grilled or cooked and each of these have its own unique and rich tastes.

One of the many and popular ways of preparing aalu is jeera aalu, potato stir fried.

Jeera Aloo Recipe is an aloo recipe which is boiled and diced and sauteed in a tempering with the flavors of cumin seeds and cumin powder/jeera powder and also few other spices.