Recipe: Appetizing Couscous upma

Recipe: Appetizing Couscous upma Delicious, fresh and tasty.

Couscous upma. Add the water, bouillon cube, and salt to taste, bring to a boil, stirring, and add couscous. Upma has always been my favorite, be it rava upma or semiya upma or idli upma or arisi upma or couscous upma. Couscous upma is very easy to make and makes a perfect breakfast or dinner.

If you are bored of eating rava upma or semiya upma.

Vegetable couscous upma is a quick and easy to make healthy breakfast loaded with veggies and taste.

For some yes and for some no!

You can have Couscous upma using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Couscous upma

1. It’s 1 cup of couscous.

2. Prepare 1 of small onion finely chopped.

3. Prepare 1 of small tomato finely chopped.

4. You need 1/2 cup of frozen peas.

5. You need 1 of dry red chilli.

6. It’s 1 tsp of mustard seeds.

7. It’s 3-4 of curry leaves.

8. Prepare 1 tsp of roasted cumin powder.

9. It’s 1 tsp of garam masala powder.

10. Prepare 1 tsp of red chilli powder.

11. Prepare As per taste of Salt.

12. Prepare 1/4 cup of coriander leaves finely chopped.

13. It’s as required of Oil for cooking.

Couscous is a granular semolina that resemble tiny beads is a staple food of Northern Africa.

It is usually accompanied with any curry or gravy spooned on the top or flavored with spices, veggies and also meat.

Quick'n'easy couscous Upma prepared innovatively in traditional Indian way with couscous, a food consisting of spherical granules made by rolling and shaping moistened semolina wheat or rava.

Stir fry onion, chillies, garlic, ginger and add spice powders along with couscous and water.

Couscous upma instructions

1. First in a pot take about 2 cups water,add little salt and 1 tsp oil.When oil is getting hot,add couscous. Cook until couscous becomes soft. Turn off the gas and cover it. Keep this aside..

2. In a pan take 2 tsp oil,add mustard seeds,curry leaves and dry red chilli.now add chopped onion,saute it for 2-3 minutes. Now add peas and tomatoes.Cook for 3-4 minutes. Now add roasted cumin powder,garam masala powder and salt. Mix all ingredients well.Now add cooked couscous.Add lemon juice. Mix all ingredients well. Turn off teh gas.Garnish with coriander leaves. Couscous upma is ready.Serve hot..

Relish this simple Upma recipe with grated cheese as topping.

Then use a fork (not spoon) and just mix the cooked couscous.

Add mustard seeds,urad dal, jeera and curry leaves.

Couscous Upma by Nishita Baderia. add to my cookbook.

A very quick and healthy dish.