How to Tips Perfect Dory Crispy with Salted Eggs Sauce

Chris Hart
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How to Tips Perfect Dory Crispy with Salted Eggs Sauce
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How to Tips Perfect Dory Crispy with Salted Eggs Sauce Delicious, fresh and tasty.

Dory Crispy with Salted Eggs Sauce. Heat pan and tip in butter until it melts. Add the mashed salted eggs and cook for a few seconds. Add the curry leaves and chili then mix to incorporate with the salted egg.

Add the minced garlic and stir fry until tender and fragrant.

If you haven't tried food coated with salted egg yolk sauce, you gotta try it.

The craze is hot in Singapore!

You can cook Dory Crispy with Salted Eggs Sauce using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dory Crispy with Salted Eggs Sauce

  1. Prepare 250 g of dori fillet.

  2. It’s of Tepung crispy.

  3. Prepare 2 of butir telur asin.

  4. Prepare 3 of siung bawang putih.

  5. It’s of Bawang bombay (sesuai selera).

  6. You need of Air.

We have our famous salted egg yolk crispy fish ski.

When the salted egg yolks sauce start to sizzles and many bubbles and foam are formed, reduce the heat to low.

Crispy fried whitebait coated in a luscious salted egg yolk sauce is full-on richness, but it is worth the labour involved.

We use real salted egg yolks from duck eggs, which we steam and mash ourselves before mixing it with seasoning.

Dory Crispy with Salted Eggs Sauce instructions

  1. Potong dadu dori fillet.

  2. Campurkan tepung crispy dengan air hingga dirasa cukup kental (tp jgn terlalu kental).

  3. Masukkan dori pada tepung crispy lalu digoreng hingga kecoklatan, kalau sudah matang langsung tiriskan.

  4. Haluskan telur asin dengan air hangat (boleh kuningnya aja atau kalau mau asin boleh campurkan sedikit putih telurnya).

  5. Tumis bawang putih dan bawang bombay dengan api sedang, kalau sudah mulai wangi tambah kan sedikit air, lalu masukkan telur asin yang sudah dihaluskan, tunggu hingga 3 menit lalu tambahkan garam, gula, penyedap sesuai selera, jika mulai mendidih lalu matikan.

  6. Plating: taruh dori crispy dipiring, siram dori crispy dengan saus telur asin yang sudah matang. Dori crispy with salted egg sauce siap dinikmati👌🏻.

KN: There are two types of salted egg yolks: the ones from Vietnam are more yellow than the orangey ones we get from China.

Add the beaten egg and dust the prawns with potato starch.

Deep fry the battered prawns in hot oil for a minute or two till golden brown.

Melt butter and dissolve the minced egg yolk into the sauce.

Season sauce with salt and five spice powder.