How to Special Eating on a Dime Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!

How to Special Eating on a Dime Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! Delicious, fresh and tasty.

Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!. Great recipe for Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!. I got the idea for this from mochi pizza, and used some cabbage and and egg only for a really inexpensive meal. Mix okonomiyaki powder with water in a bowl until smooth; Mix in egg, cabbage, mochi and cheese in a bowl; Heat oil in large frying pan then pour in the batter (like a big pancake), but leave some room around the edge to grill the beef (see picture).

Okonomiyaki is one of Japan's most popular street food.

It's a pan-seared savory cabbage pancake that can be topped with a variety of ingredients you'd like.

Hence, "okonomi" literally translates as "to one's liking/ preference." Its main components are flour, eggs, dashi, cabbage, and your choice of proteins and toppings.

You can cook Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!

1. It’s 1 of Cut mochi rice cakes (kirimochi).

2. It’s 3 of leaves Shredded cabbage.

3. It’s 1 of Egg.

4. You need 1 of Japanese style Worcestershire sauce.

5. It’s 1 of Mayonnaise.

6. It’s 1 tbsp of Bonito flakes.

7. Prepare 1 tbsp of Water.

Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter.

With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki.

Add cabbage, green onions and eggs to the batter and mix well.

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! step by step

1. Slice the mochi into 2-3mm. I got 15 slices out of 1 cake..

2. Scatter the mochi in a non-stick pan (18 cm diameter). Dont let the mochi slices overlap. No oil necessary..

3. Heat over medium heat. After 1 minute, the mochi will start to puff up a bit. The mochi pieces can get stuck together or stay apart with gaps in between at this point..

4. Top with the shredded cabbage, and pour in a beaten egg. Drizzle water along the perimeter of the pan, cover with a lid and cook over medium heat for 3 minutes..

5. When the cabbage has wilted, its done. Take a peek at the bottom by lifting up the pancake with a spatula. If the mochi is crispy, it's good..

6. Turn off the heat, and drizzle on the mayonnaise and sauce while its still in the pan. They'll sizzle up a bit and add more flavor..

7. Top with bonito flakes and its done! It tastes like a proper okonomiyaki..

The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.

Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick, easy, filling, and great for using.

Other people suggested to buy Okonomiyaki Flour but you do not need it.

You can use just All Purpose flour.

To make batter put all vegies and meat and pour flour and add water and make batter and consistency is about not too watery not too thick like.