Easiest Way to Vegan Delicious Mourola maach bhaja (Bengali style fish fry)
Easiest Way to Vegan Delicious Mourola maach bhaja (Bengali style fish fry) Delicious, fresh and tasty.
Mourola maach bhaja (Bengali style fish fry). Mola fry is a popular Bengali fried tiny fish dish, simple to prepare and tastes just awesome. A nice and easy choto macher recipe. Mourala Maach Bengali Fish Recipe Step By Step: Mourala maach bhaja is a delicious Bengali fish recipe where tiny fishes are fried in hot oil.
Boil oil in pan till smoke starts coming out.
Now it's time to add mourola maach in the oil.
Fry it till it becomes golden brown in colour and.
You can have Mourola maach bhaja (Bengali style fish fry) using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mourola maach bhaja (Bengali style fish fry)
-
You need 10 pieces of Mourola maach.
-
It’s pinch of Turmeric powder.
-
It’s as per taste of Salt.
-
Prepare as required of Oil.
Mourala Maach Bhaja / Mola Fish Fry Our holiday in India started with a slow spin when suddenly we decided to go to my husband's cousin's house on a cold evening.
My husband got the bike from the shed and we wrapped ourselves tightly in thick woolen sweaters, jackets and mufflers.
Maach bhaja is a part of daily menu in Bengal and some parts of Bihar and Uttarpradesh.
It is a simple recipe for the Seafood lovers.
Mourola maach bhaja (Bengali style fish fry) instructions
-
Boil oil in pan till smoke starts coming out. Now its time to add mourola maach in the oil..
-
Fry it till it becomes golden brown in colour and crispy outside..
Apart from quenching the fish thirst it is instant source of protein and essential oils.
Maach bhaja, quite literally means 'fish fry'.
Its the simplest thing you can do with a fish, and so the fresher the fish, the better the dish.
It is typically eaten as a side during a meal, and goes particularly well with steamed rice and a simple dal.
Bengalies mostly use fried fish for their various type of fish recipes.
