Easiest Way to Cook Appetizing Affogato on Avocado Smoothie

Easiest Way to Cook Appetizing Affogato on Avocado Smoothie Delicious, fresh and tasty.
Affogato on Avocado Smoothie. Great recipe for Affogato on Avocado Smoothie. Chocolate avocado smoothie is my all-time favorite drink back in Indonesia. It is so tasty added with affogato - Italian dessert that involves ice cream and a shot of espresso.
Seriously, chocolate avocado smoothie is a popular drink back in Indonesia.
It is even tastier added with affogato - Italian dessert that involves ice cream and a shot of espresso.
The creamy chocolate avocado sweetened with vanilla ice cream is just perfectly balanced by the strong coffee.
You can have Affogato on Avocado Smoothie using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Affogato on Avocado Smoothie
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Prepare 1 of small avocado, pit removed.
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It’s 20 g of condensed milk, adjust to taste.
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Prepare 150 ml of water.
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Prepare 45 g of ice cubes.
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Prepare of chocolate syrup/chocolate condensed milk for drizzle.
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It’s 1 of large scoop of vanilla ice cream.
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It’s 1 shot of espresso / strong brewed coffee.
Chocolate avocado smoothie is my all-time favorite drink back in Indonesia.
It is so tasty added with affogato - Italian dessert that involves ice cream and a shot of espresso.
See recipes for Affogato on Avocado Smoothie, Coffee Affogato too.
Easiest Way to Make Tasty Affogato on Avocado Smoothie.
Affogato on Avocado Smoothie step by step
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Https://youtu.be/0n3eyD_Kj6Y.
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Scoop out the avocado flesh into a blender. Add the milk, water, and ice cubes. Then blend until smooth..
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Drizzle chocolate syrup along the inner sides of a glass cup. Then add in the smoothie..
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Top with vanilla ice cream and finally the freshly brewed espresso or strong coffee..
Hey there, with the " Avolatte " trending everywhere I wanted to make a coffee avocado […] Recipe: Tasty Snickers honey coffee smoothie.
Measure Greek yogurt into a blender.
Crafting the perfect affogato is more than meets the eye.
In fact, there's more science to the dessert than most would care to acknowledge.
Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have.