Recipe: Yummy Pomfret Macher Jhal (Bengali Fish Curry)

Recipe: Yummy Pomfret Macher Jhal (Bengali Fish Curry) Delicious, fresh and tasty.

Pomfret Macher Jhal (Bengali Fish Curry). Pomfret Macher Jhaal (Pomfret Fish Curry) Be the first to rate & review! This is a Bengali delicacy and a good recipe for a pomfret fish lover. Pomfret Macher Jhal (Bengali Fish Curry) #traditional - This is a traditional Bengali homemade style Pomfret fish curry.

There is nothing like having this comfort.

Pomfret macher jhol Our visit to the local Asian store Uwajimaya was pretty fruitful or rather fishful.

This is how I cooked them as traditional bengali fish curry.

You can cook Pomfret Macher Jhal (Bengali Fish Curry) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pomfret Macher Jhal (Bengali Fish Curry)

1. It’s 1 of pomfret fish, cut into three pieces.

2. It’s 3 tbsp. of mustard oil.

3. It’s 1/2 tsp. of nigella seeds.

4. It’s 2 of green chilies, slit.

5. You need 1 tbsp. of red chilli powder.

6. Prepare 1/2 tsp. of turmeric powder.

7. You need to taste of salt.

8. It’s 1 tsp. of coriander leaves, chopped.

A superb fish curry fit for a feast.

Rui Macher Tel Jhal (Rui Fish Curry) is an authentic Bengali fish recipe that must be served with simple plain rice (only) and onions , please don't look for any other alternatives like roti, parathas or pulao, (just don't) also you can always add some side dishes like fried potatoes with (Posto) poppy seeds that goes well with this dish.

Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families.

Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.

Pomfret Macher Jhal (Bengali Fish Curry) step by step

1. Marinate the fish with a pinch of turmeric powder and red chilli powder for 10 minutes..

2. Mix the remaining turmeric powder and red chilli powder water and keep aside..

3. Heat oil in a pan & fry the fish on both sides till light brown in colour. Drain and keep aside..

4. Temper the same oil with nigella seeds and green chilies..

5. Add the paste and salt to taste. Bring it to a boil & gently drop in the fried fish. Cover and simmer on a low flame till the gravy reduces and the oil separates..

6. When done, drizzle the remaining mustard oil and switch off the flame. Garnish with coriander leaves..

7. Serve with plain steamed rice..

This Macher Jhol or the bengali fish curry recipe is just a small and humble attempt to replicate one of the ever favorite recipe from them.

The Macher Jhol or the Bengali fish curry recipe is traditionally made with mustard oil in a onion based gravy with aromatic spices.

Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish.

The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.

Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry.