Recipe: Delicious Chicken of the Sea Simple Salmon Cakes

Recipe: Delicious Chicken of the Sea Simple Salmon Cakes Delicious, fresh and tasty.

Chicken of the Sea Simple Salmon Cakes. In skillet, melt butter over medium heat. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat.

In skillet, melt butter over medium heat.

This is my go to recipe for salmon patties.

I have tried them with crackers but have found I like the breadcrumbs better.

You can have Chicken of the Sea Simple Salmon Cakes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken of the Sea Simple Salmon Cakes

1. You need 1 pack (6 oz) of Chicken of the Sea Salmon.

2. Prepare 1/4 cup of finely chopped green onions.

3. It’s 1/4 cup of mayo.

4. You need 1 Tbsp. of fresh squeezed lemon juice.

5. Prepare 1/2 tsp. of garlic powder.

6. It’s dash of cayenne pepper.

7. It’s 1/4 cup of chopped red bell pepper.

8. It’s 1 of med. egg beaten.

9. Prepare 1 cup of seasoned bread crumbs.

10. Prepare 3 Tbsp. of butter.

They are crunchy on the outside and tastey on the inside.

I also like the convenience of the salmon in the pouch, no waste and not bone or skin to deal with, yuck!

Place the contents of the salmon packets into a large bowl.

Stir in the panko, egg, curry paste, cilantro and egg until thoroughly incorporated.

Chicken of the Sea Simple Salmon Cakes instructions

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..

2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..

3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown..

Season with salt and pepper to taste if desired.

Heat the olive oil in a large skillet over medium heat.

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Add enough oil to cover the bottom of a large skillet.

Heat oil over medium-high heat until hot.