Recipe: Appetizing Mutton kosha

Recipe: Appetizing Mutton kosha Delicious, fresh and tasty.

Mutton kosha. Mutton kosha is an iconic Bengali delicacy. The word kosha is similar in meaning to bhuna, which involves slowly cooking a gravy over low flame for a very long time to get a rich, dark-brown gravy and melt-in-the-mouth mutton pieces. It is worth pointing out that in Bengal, as well as in India, mutton is commonly used to refer to goat's meat.

This recipe is made with a melange of delicious spices that add a mouth-watering flavour to the thick spicy gravy.

Mutton Kosha is best enjoyed with steamed rice and roti.

Bengali style Kosha Mangsho is a famous mutton curry and popular for its great flavour and taste.

You can cook Mutton kosha using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mutton kosha

1. It’s of mutton.

2. You need of onions.

3. It’s of tomatoes finely chopped.

4. Prepare of garlic cloves.

5. It’s of potatoes.

6. Prepare of Cardamom.

7. Prepare of cinnamon stick.

8. It’s of cloves.

9. It’s of tej patta(bay leaves).

10. You need of Mustard oil.

11. Prepare of Kashmiri red chilli powder.

12. It’s of Coriander powder.

13. You need of Garam masala.

14. You need of for marination.

15. It’s of Curd.

16. It’s of turmeric powder.

17. It’s of Red chilli powder.

18. You need of Coriander powder.

19. You need of Mustard oil.

20. Prepare of Salt.

We need mutton, sliced onion, butter (ghee) and many other ingredients and masala to make a traditional homemade mutton curry.

Kosha Mangsho or Mutton Kosha is a very popular traditional Bengali mutton curry which can be served with polau / paratha / luchi or even plain rice.

Its rich taste and spiciness make it famous to Bengali people.

The Bengali word Kosha means slow cooking in oil and spices to make a dark-brown gravy.

Mutton kosha instructions

1. Marinate the mutton and keep for 4-5 hours.

2. Add 4 tbsp mustard oil add the bay leaves and fry the onions till they are golden brown.

3. Blend the tomatoes garlic cardamom cinnamon cloves in a mixer grinder.

4. Add the masala and cook for 3-4 mins then add 1/4th coriander powder 1/4th tsp chili powder 1/4th tsp Kashmiri red chilli powder 2 tsp salt and cook.

5. When oil separates add the mutton and potatoes and keep cooking for 20 mins adding little water in between.

6. It should start to change color and become darker then youll know it's time for the next step.

7. Add garam masala 1/4th tsp and cook for 2-3 mins then add water and transfer the mutton to a pressure cooker.

8. Check for salt and close the lid of the cooker and cook for 30 mins on low flame.

9. Rest for another 15 mins and its done.

Though, this authentic bengali mutton kasha - bengali basanti pulao, bengali kosha mangsho - bengali white pulao, even this bengali mutton curry with piping hot basmati rice are high on demand among bengali foodies.

But luchi with kosha mangsho recipe or Bengali mutton curry recipe with luchi is a deadly combination to any bengali.

Once it is ready, add bay leaves, whole red chili, cinnamon, cardamom, cloves and the peppercorns.

This spicy Bengali mutton curry or Kosha Mangsho is a delicious curry where the mutton pieces are fried until tender in mustard oil and a melange of spices.

This traditional Kosha Mangsho recipe is ready under an hour and is great for weekend lunches or dinners.