Recipe: Appetizing Honey Beans and Plantain Porridge

Recipe: Appetizing Honey Beans and Plantain Porridge Delicious, fresh and tasty.

Honey Beans and Plantain Porridge. In this video I share how I make my Nigerian beans and plantain porridge. This is one of my favourite meals and it's super easy to prepare! My favorite type of beans is Ewa Oloyin (Brown Honey Beans), it doesnt take as long as other varieties of beans to cook and has a sweet note when had on its own.

Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans.

This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans.

The addition of the ripe plantains, gives the meal , that sweet taste that kids love so much.

You can have Honey Beans and Plantain Porridge using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Honey Beans and Plantain Porridge

1. It’s 2 cups of Clean Honey Beans.

2. It’s 4 of Ripe plantains.

3. You need of I medium size shredded smoked fish.

4. You need 2 of cooking spoonful of Pounded crayfish.

5. It’s 4 of fresh yelllow pepper (pounded).

6. Prepare of I onions sliced.

7. You need 3 of cooking spoons of palm oil.

8. It’s 1 of small handful of Sliced Effrin leaves.

9. Prepare half of spoon of black pepper.

10. Prepare of Salt.

Why you should try this Nigerian beans porridge.

Beans are cheap and nourishing and a porridge made with beans is a delicious experience.

Many Nigerian meals are made with beans.

Depending on a recipe, such a porridge can be a fast and cheap meal but sometimes you may want something more exquisite.

Honey Beans and Plantain Porridge instructions

1. Rinse the already picked and clean Honey Beans, add into a pot of boiling water and cook on moderate heat till almost Soft.

2. Wash the Plantains and cut into small sizes, straight into the pot of Honey Beans, add some salt and cover to cook..

3. Once the Honey and Plantain cooked for about 15mins, add the pounded pepper, crayfish shredded Smoked Fish, sliced onions and black pepper and cover it up….

4. After 5 mins, add the 3 cooking spoonful of palm oil, allow to cook till the water is almost Dried, then sprinkle in the sliced Effirin leaves..

5. Stir everything up properly, the aroma at this point, is sooo tanterlizing, taste for salt. and remove from heat….

6. Dish into a flat plate and enjoy your super yum Honey Beans snd Plantain porridge.

This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.

Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal.

Nigerian beans porridge is comfort food to me.

There are three main varieties of beans that my mom uses to make this dish: - honey beans (aka oloyin beans or ewa oloyin), black eyed peas, and Nigerian brown beans.

When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.