Easiest Way to Best Tasty Jeera aalo

Easiest Way to Best Tasty Jeera aalo Delicious, fresh and tasty.

Jeera aalo. Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices. Jeera refers to cumin & aloo to potatoes. So Jeera aloo translate to potatoes sauteed with cumin.

I often make Jeera aloo for the lunch box as there is no.

Serve jeera aloo with pooris, parathas or phulkas.

You can also serve this jeera aloo as a side dish with dal-rice or roti sabzi combo.

You can cook Jeera aalo using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jeera aalo

1. Prepare 2 of potatoes peeled.

2. Prepare as needed of Oil.

3. It’s 1 tsp of cumin seeds.

4. Prepare to taste of Salt.

5. It’s 1/2 tsp of red chilli powder.

6. You need 1 tsp of turmeric powder.

Boil or steam potatoes along with ½ teaspoon salt, till they are cooked well.

Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious.

The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly.

Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices.

Jeera aalo instructions

1. Take a pan heat oil add cumin seeds crackle it add potatoes and all spices mix it well..

2. Cook it till them soft..

3. Ready to serve..

Super easy to make, delicious and goes perfectly with all Indian meals.

This recipe is glutenfree and vegan.

Jeera Aloo or Zeera Aloo, is an extremely popular or I can say Quintessential Indian potato recipe that is a favorite.

Jeera-Aloo is a classic dry Indian dish, which is extremely easy to make and absolutely delicious to taste!

This simple stir-fry is made with basic Indian spices, boiled potatoes and cumin, which is the star of the dish!