Recipe: Perfect Avocado and Mango Salad

Dorothy Kelly
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Recipe: Perfect Avocado and Mango Salad
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Recipe: Perfect Avocado and Mango Salad Delicious, fresh and tasty.

Avocado and Mango Salad. This summery salad is packed with fresh flavors, including mango and avocado. Slideshow: More Fruit Salads To prepare the vinaigrette, whisk together the olive oil, lime juice, agave nectar, cumin. To prepare the Avocado Mango Salad ahead of time, chop all the herbs and dice the mango and keep them in the fridge in separate containers.

It's one of the most simplest salads you will ever make and it's perfect to pair with grilled recipes.

This is summer in a bowl!

Sweet mango married up with creamy avocados, cheery juicy tomatoes and red onions, This Avocado Mango Salad is perfect for BBQ's and summer parties.

You can have Avocado and Mango Salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Avocado and Mango Salad

  1. It’s of Dressing.

  2. It’s of orange juice.

  3. Prepare of red-wine vinegar.

  4. You need of hazelnut, almond or canola oil.

  5. It’s of dijon mustard.

  6. You need of salt.

  7. You need of fresh ground pepper for taste.

  8. It’s of spinach leaves (about 8 oz).

  9. It’s of baby radishes(one bunch) sliced.

  10. Prepare of ripe mango, sliced.

  11. It’s of avocado, sliced.

The salad is refreshing, and light, and adds the perfect bite from the spicy main dish.

The Senegalese salad is made with fresh avocados and mangoes.

It also has citrus, the flesh and juice of an orange, as well as lime.

Lay the mango slices on a serving platter; do not wash the bowl.

Avocado and Mango Salad step by step

  1. To prepare dressing: whisk juice, vinegar, oil, mustard, salt and pepper in a bowl..

  2. Prepare salad by tossing spinach, radishes, and mango in large bowl..

  3. Add dressing, toss to coat..

  4. Garnish with avocado slices..

Halve, pit, peel and thinly slice the avocados.

Arrange the avocados on top of the mangoes.

Peel and slice the mango and avocado. (Actually it is easiest to cut the avocado in half, remove the pit, and lift out'slices' with a flattish spoon.) Mix the spinach, radicchio, sliced radishes, peeled and sliced avocado, and peeled and sliced mango.

Whisk together, or shake in a jar, the orange juice, mustard, salt, pepper and oil.

This beautifully hued salad features fresh tomato, avocado, and mango, the peach of the tropics.