Recipe: Eating on a Dime BLT with a Twist

Recipe: Eating on a Dime BLT with a Twist Delicious, fresh and tasty.
BLT with a Twist. BLT's are simple to make and have a plethora of options, use your imagination to make your own version of the BLT sandwich with a twist. I'd love to hear back about your favorite combinations. The best BLT sandwich recipe makes great labor day, tailgate or other outdoor event meals.
The BLT is a classic, but get ready to take it next level!
Better Homes and Gardens shares five different ways to enjoy a BLT treat with a twist.
The BLT is a classic sandwich we all know and love, but there's plenty of room between those two slices of bread to take it to another level.
You can cook BLT with a Twist using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of BLT with a Twist
-
It’s 2 slices of bread.
-
It’s 1 bunch of spring mix greens.
-
It’s 3 slice of hungarian or seasoned bacon.
-
It’s 1 tbsp of miracle whip.
-
You need 1 of roma tomato, sliced..
-
You need 1 of egg for poaching.
Or maybe it's not bread at all—ever tried a BLT on a waffle instead?
How do you like your BLT?
HOW TO PREPARE BLT RECIPES WITH A TWIST.
Original BLT Sandwich - Layer as follows: Bread (mayo side up), lettuce, bacon, tomato, bread (mayo side down).
BLT with a Twist instructions
-
Fry bacon till done, set aside..
-
In small saucepan bring 2 cups water to a boil. Poach egg..
-
While egg is poaching (approx 3 minutes), toast the 2 slices of bread..
-
When toast is done, smear with miracle whip, top with bacon, sliced tomato, spring greens and the poached egg..
This delicious BLT recipe is a departure from your basic and somewhat boring BLT sandwich.
After you try it, you'll never want to go back to your BLT with plan mayo and soft white bread again!
This Ultimate BLT Sandwich is loaded with all the traditional goodness of a BLT, but with a flavorful twist.
The addition of sweet caramelized onions and Havarti cheese take this sandwich to the next level!
This is a sponsored conversation written by me on behalf of Lipton.