Recipe: at dinner Chicken Fillet in creamy sauce

Recipe: at dinner Chicken Fillet in creamy sauce Delicious, fresh and tasty.

Chicken Fillet in creamy sauce. All aspects for unique Chicken Fillet Cream Sauce Recipe. Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. After baking, remove breasts; strain juices into saucepan.

Because a chicken schnitzel is essentially a breaded pan fried chicken cutlet.

This easy chicken dinner is made with sautéed garlic and mushrooms and topped with a creamy sauce.

I used chicken breasts for this recipe, but chicken thighs would be delicious too!

You can have Chicken Fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Fillet in creamy sauce

1. You need of For chicken.

2. Prepare 1 lb of chicken breast.

3. Prepare 1 cup of all-purpose flour.

4. Prepare 1/2 cup of cornstarch.

5. Prepare 2 cups of bread crumbs.

6. It’s 1/2 of lemon juice.

7. You need 1 cup of water.

8. Prepare 1/2 tsp of pepper.

9. It’s 3 cloves of garlic.

10. Prepare 2 of eggs.

11. You need of Sauce recipe.

12. It’s 1/4 of butter.

13. It’s 1/2 cup of chopped carrots.

14. It’s 1 pcs of chicken cubes.

15. You need 1/2 cup of all-purpose flour.

16. You need 1 cup of water.

17. You need 1 can of evaporated milk.

18. You need 1 pack of all-purpose cream.

19. You need to taste of Salt and pepper.

I am making this one skillet chicken dinner smothered in garlic and mushroom cream sauce on repeat this year.

We're using a lot of the same ingredients like butter, lemon juice, garlic, red pepper flakes, and parsley.

What makes this chicken dinner to the next level is chicken broth and a big splash of heavy cream.

The sauce has a nice creamy consistency that would taste AMAZING tossed in some angel hair pasta.

Chicken Fillet in creamy sauce instructions

1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour.

2. For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes..

3. Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown..

4. When cooked place the chicken and add the sauce on top and enjoy 😊.

The sauce is similar to a Mornay sauce with the addition of cream cheese.

It's rich, creamy, and full of flavor.

It's rich, creamy, and full of flavor.

Serve this simple chicken and Parmesan sauce with hot buttered noodles and creamed spinach or fresh sliced tomatoes for a meal your family will love.

Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter.