How to Spring At Home How to make Yamarita

How to Spring At Home How to make Yamarita Delicious, fresh and tasty.

How to make Yamarita. Yamarita is just easy and delicious. I decided to serve with tomato stew. You can also serve with egg sauce, ketchup or even Monica sauce.

Most people serve yamarita with special dips or stews.

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

You can cook How to make Yamarita using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of How to make Yamarita

1. It’s 3 slices of yam.

2. Prepare 2 cups of flour.

3. Prepare 4 of eggs.

4. It’s 1 of onion diced.

5. You need 2 of fresh pepper diced.

6. You need 1 of green bell pepper diced.

7. You need 1 tin of peak milk.

8. Prepare Dash of dry herbs.

9. It’s 1 of stock cube.

10. Prepare of Veg oil for frying.

11. You need 1 of garlic diced.

12. Prepare to taste of Salt.

If your thing is to recycle leftover boiled yam, yamarita is great for that too.

It's also easy to make and.

Here I will share the recipe of how to make Yamarita and pepper sauce.

I am married to a wonderful husband and we have two lovely children, my passion is food and I love to see people eat not just food but healthy food.

How to make Yamarita step by step

1. Slice yam into desired shapes and set aside, break eggs into a lag bowl and whisk set aside once done.

2. Parboil yam for about 5 to 7 minutes, drain the water and run cold water over the yam to stop the cooking process then set aside to cool off.

3. Add milk into the whisked egg, add pepper, onion, garlic, dry herbs and salt, flour then mix everything together, if the consistency is too thick, add a little water till you get the right consistency then finally add green bell pepper.

4. Heat up a shallow pot and add veg oil for frying. Once it’s hot you can start frying. Get another plate and add the remaining 1/2cup flour, spice to flour to your desire taste or leave it plain,.

5. Dust your yam into the plain flour then dip it into the batter and then fry. Turn to the other side after 3 to 4 minutes and do the same till it’s golden brown, remove from heat and complete the same method for the remaining batch.

6. Serve with any sauce of your choice but for me I served mine with our homemade sweet chili jam.

7. I had some batter left, so I decided to fry the batter and enjoy it with the sweet chilli jam and it was 😋😋.

My knack for food and healthy living made me explore and learn all about food.

Eating food, yummy food can really play tricks.

Many cooks make rectangular yamarita, but this snack also looks great in the shape of triangles.

Drain the yam and allow it to cool slightly.

Share with: Yamarita appeared on the Nigerian culinary scene a couple of years ago.