Easiest Way to Royal Yummy Green grams (pojo)

Easiest Way to Royal Yummy Green grams (pojo) Delicious, fresh and tasty.

Green grams (pojo). Green grams will respond to fertiliser or manure application but will normally give satisfactory results if grown on relatively good soil. Green gram is grown mainly on smallholdings, often as mixed crops or intercrops. Associated crops are usually of longer duration than green gram (sugar-cane, cotton, sorghum).

The samosas can be frozen and used when needed.

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You can cook Green grams (pojo) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green grams (pojo)

1. It’s 500 g of raw green grams.

2. It’s 4 cloves of garlic crushed.

3. It’s 1 tsp of ginger crushed.

4. You need 2 tsp of salt.

5. Prepare 1 of onion.

6. It’s 2 of tomatoes.

7. It’s Half of capsicum (hoho).

8. You need 1 spoon of coriander leaves (dhania).

9. Prepare of Turmeric.

10. Prepare 11/2 tsp of cooking oil.

11. You need 10 glasses of water for boiling.

Pojo (Swahili) Common names: Mungbean. .

They are well adapted to red sandy loam soils, but also do reasonably well on not too exhausted sandy soils.

Green grams are not tolerant to wet, poorly drained soils.

Soil requirement in Green Gram Cultivation: Green Gram can be cultivated in a wide range of soils, from black cotton soils in North India red laterite soils in South India and sandy soils in Rajasthan.

Green grams (pojo) step by step

1. Sort out the green grams remove carefully every dirt and wash them..

2. In a cooking pot put the water add the green grams and leave it to boil.

3. After it has boiled for 30 minutes add two cloves of crushed garlic and salt and let it continue boiling.

4. It will take approximately 11/2 hours to cook well, keep checking it. If the green grams are well cooked remove from pot and set them aside and mash them a little.

5. Put oil in the pot start frying the garlic and ginger add the onion then add the hoho and dhania after 3 minutes add the tomatoes and turmeric let the tomatoes soften into a paste and add the green grams. If its dry add some water and leave it to boil for 10 minutes while stirring and serve hot with desired dish..

For best production of Green Gram One should select the soil like well-drained loamy to sandy loam soil.

Avoid water logging soils and saline soils as they are not suitable for green gram.

Add garlic, ginger and green chillies and toss until fragrant.

Green Gram (pojo) Thick coconut milk Salt Onion Tomato Green chili Chopped coriander Curry powder (optional) Method: Boil the green gram with water and salt.

Once the green grams are half way cooked, add the onions, green chili, curry powder, coriander, tomato, salt and continue cooking until there is no or little water left and the green grams.