Recipe: Yummy Easy Peanut Butter Ice Cream!

Recipe: Yummy Easy Peanut Butter Ice Cream! Delicious, fresh and tasty.

Easy Peanut Butter Ice Cream!. Prepare Something Amazing & Delight Your Taste Buds With Kraft Ice Cream Recipe. Beat peanut butter and sugar until smooth. I however cut out the sugar all together with the sweetened condensed milk it was sweet enough for me and used almond milk rather than whole for a creamy and nutty flavor then finished it with a pinch of salt! tastes like cookies grandma used to make!

I also like to add salt for more saltiness, but it's optional.

You can use less peanut butter if you want for a lighter flavor, or a bit more for a stronger flavor, although the latter will make the ice cream.

I am addicted to peanut butter.

You can cook Easy Peanut Butter Ice Cream! using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Peanut Butter Ice Cream!

1. It’s 1 cup of Peanut Butter.

2. You need 1 cup of White Sugar.

3. Prepare 1 cup of Whole Milk.

4. You need 2 cup of Heavy Cream.

5. Prepare 1 tsp of Vanilla Extract.

6. Prepare 1 cup of Chopped Reese's Peanut Butter Cups.

I could eat it for breakfast, lunch, dinner and dessert.

Now I have a new way to satisfy my peanut butter crazings cravings - in ice cream!.

For years I've been making an array of desserts with it including Peanut Butter Fudge, Peanut Butter Brownies and Chocolate Peanut Butter Balls.

You can eat the ice cream right away, or put it into the freezer to harden more.

Easy Peanut Butter Ice Cream! instructions

1. In A Blender, Combine Peanut Butter, Sugar, Milk, Heavy Cream And Vanilla. Blend Until Smooth..

2. Pour Substince Into A Container With Lid Also Mix In The Choped Peanut Butter Cups And Store In Freezer. Freeze For About A Day Or Two.

3. Scoops Out Some Putt Into A Bowl And Serve..

The peanut butter ice cream should keep well in the freezer for about one week.

To make this ice cream, I used my favorite vanilla ice cream recipe, omitted the vanilla bean and added peanut butter, then swirled in more melted peanut butter as I transferred the ice cream to its container.

Basically, this is a peanut butter lover's dream.

It's like eating big spoonfuls of smooth, creamy, cold peanut butter.

Made without an ice cream maker, it's smooth, rich and comes with a peanut-free option!