Recipe: Delicious Shorshe Ilish Bengali Fish Curry

Mamie Crawford
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Recipe: Delicious Shorshe Ilish Bengali Fish Curry
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Recipe: Delicious Shorshe Ilish Bengali Fish Curry Delicious, fresh and tasty.

Shorshe Ilish Bengali Fish Curry. Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Various types of recipes can be dished out with it.

About the Shorshe Fish Curry Recipe.

Ilish or no ilish, shorshe is a fish curry recipe that calls for a fragrant mustard base.

In Bangladeshi kitchens, mustard oil is used as a base cooking fat just as commonly as vegetable oils or ghee (clarified butter).

You can have Shorshe Ilish Bengali Fish Curry using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shorshe Ilish Bengali Fish Curry

  1. It’s 2-3 of Hilsa fish fillet.

  2. Prepare 1 tbsp of mustard seeds.

  3. Prepare 2-3 tbsp of fresh grated coconut.

  4. It’s 1-2 of green chilies.

  5. You need 8-10 of cashew nuts.

  6. You need 1/2 tsp of turmeric powder.

  7. It’s to taste of salt.

  8. It’s as needed of mustard oil.

  9. You need 1/3 tsp of nigella seeds.

  10. Prepare 1 tbsp of coriander leaves chopped.

Bengali Fish Curry: Shorshe Ilish (Mustard Hilsa) recipe shared by Ravi Kumar from India Food Network.

Bengali Fish Curry or Shorshe Ilish is a delicious food from Bengal.

The recipe Bengali Fish Curry Is quite easy and simple you don't need to be a master chef to make it.

The herbs and spices used in it are healthy and delicious.

Shorshe Ilish Bengali Fish Curry instructions

  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Meanwhile blend the soaked mustard seeds, cashew nuts, green chilies, coconut, turmeric powder and salt to a smooth paste by adding some water. Keep aside..

  2. Heat 2 tbsp. mustard oil in a pan / kadai and temper with nigella seeds. Saute for a few seconds and add the marinated fish. Fry on both sides slightly (just a minute on each side)..

  3. Now add the mustard paste and sprinkle some water. Mix well so that the fish is nicely coated in the masala. Cover and simmer for 2-3 minutes or till the oil leaves the sides of the pan..

  4. Switch off the flame and drizzle the remaining mustard oil. Garnish with coriander leaves and enjoy with hot steamed rice..

  5. Note -

I have substituted poppy seeds with cashew nuts as the former is unavailable here. Nevertheless there was no change in the taste and flavour. It turned out simply divine and yummy..

Bengali Fish Curry or Shorshe Ilish is a delicious Food all from Bengal.

The Recipe Bengali Fish Curry Is Quite easy and Simple you don't need to be a mast chef.

The herbs and spices are used in it are healthy and delicious.

Its have many unique names also like Hilsa curry or Shorshe Ilish.

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