Recipe: at dinner Chatpate jeera aloo

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Recipe: at dinner Chatpate jeera aloo
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Recipe: at dinner Chatpate jeera aloo Delicious, fresh and tasty.

Chatpate jeera aloo. Chatpata jeera aloo is a very simple, easy and quick-to-make dish. It is delicious and perfect for lunch box for office-goers and school kids. Jeera aloo is the perfect accompaniment with puri, paratha, dal-chawal and dal baati.

Making jeera aloo is one of the easiest that even a beginner can try.

It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori.

I often make Jeera aloo for the lunch box as there is no.

You can have Chatpate jeera aloo using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chatpate jeera aloo

  1. It’s 500 Gram of potatoes.

  2. Prepare 2-3 of Green chillies.

  3. You need 2 Strands of curry leaves.

  4. You need 1 Teaspoon of turmeric powder.

  5. Prepare 1 Teaspoon of red chilli powder.

  6. You need to taste of salt.

  7. You need 1 teaspoon of coriander powder.

  8. It’s 2-3 Teaspoon of oil.

  9. Prepare 1/2 Teaspoon of garam masala.

  10. You need 1 Teaspoon of amchur (dry mango)powder.

  11. It’s 1/2 teaspoon of cumin seeds.

  12. Prepare 1/2 teaspoon of mustard seeds.

  13. It’s 1 Pinch of asoefotida.

Ingredients(Tandoori Roti): One Cup Wheat Flour.

Punjabi cuisine is a mother of many favourite recipes like Punjabi Dal, Aloo Paratha, Lassi and more. Tandoori Potatoes Recipe, this is a simple carb rich food that you will love every time you prepare it for side dish.

In this recipe, Chatpate Aloo Recipe With Sesame Seeds, the potatoes are boiled in water, and then they are also fried in oil which enhances the flavour of this recipe.

Chatpate Aloo is Punjab's version of the ever popular potato wedges.

Chatpate jeera aloo instructions

  1. Firstly cut into halves and boil the potatoes with water and salt upto 3 whistles is.potatoes are small in size..

  2. Now strain them and let them cool down. For 5-7 minutes. Now peel and dice potatoes..

  3. Now take A deep vessel heat oil in it and put mustard seeds, than asoefotida, cumin seeds, chopped green chillies and curry leaves and turmeric powder one by one on low flame. Immediately add the diced potatoes and toss gently..

  4. Now sprinkle the red chiili powder, salt, coriander powder, amchur powder, and mix gently so that spices blend nicely with potatoes. Finally sprinkle some garam masala powder mix and turn off the flame garnish with fresh coriander leaves. Serve hot with roti or puris as desired..

Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish.

These Stir-fried potatoes with green chili and tamarind give a very unique flavor.

Chatpate Aloo is perfect as a delicious appetizer or you can serve them as a side dish with any meal.

Chatpate Masala aloo or Bombay Potatoes is the perfect appetizer, side dish or main course as per your preference.

It tastes best with delicious Indian Meal or a star dish on it's own.