Recipe: Appetizing The Flavor of Muroran "Yakitori" Bento

Recipe: Appetizing The Flavor of Muroran "Yakitori" Bento Delicious, fresh and tasty.

The Flavor of Muroran "Yakitori" Bento. Great recipe for The Flavor of Muroran "Yakitori" Bento. "Muroran yakitori" is a local specialty. People from other regions say "it's pork skewers!" but for Muroran locals, pork skewers are "yakitori"! Muroran yakitori goes well with rice!

Muroran yakitori goes well with rice!

They're well flavored and taste great when cooled!

Make a big batch and enjoy with beer too.

You can have The Flavor of Muroran "Yakitori" Bento using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of The Flavor of Muroran "Yakitori" Bento

1. It’s 9 of pieces Pork belly chunks.

2. Prepare 1/4 of Onion.

3. You need 1 of Egg (Medium).

4. You need of For the sauce:.

5. It’s 50 ml of Soy sauce.

6. Prepare 50 ml of Sake.

7. It’s 30 ml of Mirin.

8. You need 2 tbsp of Brown sugar.

9. It’s 1 tbsp of Honey.

10. It’s 2 tbsp of Stir fried onion paste.

11. It’s of Accompaniments:.

12. It’s 1 of Western mustard.

People from other regions say "it's pork skewers!" but for Muroran locals, pork skewers are "yakitori"!

Muroran yakitori goes well with rice!

They're well flavored and taste great when cooled!

Make a big batch and enjoy with beer too.

The Flavor of Muroran "Yakitori" Bento instructions

1. Make a soft boiled egg..

2. Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate..

3. Cut up a block of pork belly into chunks that can be skewered easily. Cut the onion into wedges..

4. Put alternate pieces of pork belly and onion on bamboo skewers (in other words, make pork belly skewers)..

5. Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again..

6. Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant..

7. When the pork and onion have cooked, cool on a plate, and remove from the skewer (its hard to eat with it on)..

8. Marinade the boiled egg in the leftover sauce (about 10 minutes)..

9. Pack the "yakitori" (actually skewered pork) and the boiled egg cut in half in a bento box. Add Japanese mustard and its done!.

Also known as Muroran yakiton, the dish got its name because the juicy chunks of pork are skewered and grilled in the same way yakitori is prepared.

In the town of Muroran, Negima Yakitori is not the type to use green onions, but onions, and eaten with mustard. * In the city of Bibai, the central part of Hokkaido Prefecture, Yakitori use chicken but not dipped into the sauce and seasoned only with salt.

Yakitori One skewer may be a mixture of chicken meat, skin, and gristle called Motsu.

Hasegawa Store (ハセガワストア) is a convenience store chain in Hakodate city and is nicknamed "Hasesuto (ハセスト)" and is famous for selling Yakitori-bento (やきとり弁当).

Hoshi-ii can be eaten as is or boiled with water to make cooked rice, and is stored in a small bag.