Easiest Way to Cook To Try At Home Blue Lamb Burger

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cook To Try At Home Blue Lamb Burger
Page content

Easiest Way to Cook To Try At Home Blue Lamb Burger Delicious, fresh and tasty.

Blue Lamb Burger. Mix lamb, parsley, rosemary, salt and pepper. Make a dent and add cheese disk, cover and flatten. Add the lamb and mix well with your hands.

Are you looking for a spicier lamb burger?

Check out this lamb burger recipe!

Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper.

You can have Blue Lamb Burger using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blue Lamb Burger

  1. It’s 5 of lbs. ground lamb.

  2. You need 1/4 cup of cumin seeds (toasted).

  3. Prepare 2 of Tbl. coriander.

  4. It’s 2 of medium yellow onions.

  5. It’s 1 bunch of sage.

  6. It’s 1 bunch of mint.

  7. Prepare 4 sprigs of rosemary.

  8. You need of maytag blue cheese (for garnish).

  9. It’s of arugula (for garnish).

  10. It’s of tzatiki.

  11. Prepare 1 of Tbls. salt.

  12. You need 1 of Tbls. white pepper.

  13. It’s of brioche burger buns.

  14. It’s 3 of eggs.

  15. Prepare 2 cups of plain bread crumbs.

Spread each top and bottom bun with yogurt sauce.

Alternately, you can cook the burgers to your desired degree of doneness.

You now want to start forming the lamb into hamburg type patties.

Set the oven on broil and place burgers on oven broiler rack.

Blue Lamb Burger step by step

  1. Chop rosemary, mint, sage..

  2. Dice onion, sautee until tender.

  3. Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined..

  4. Add eggs and bread crumbs. Mix until combined..

  5. Form burger patties.

  6. Cook to desired temp on grill or flat top which ever preferred..

  7. Garnish with blue cheese, shaved red onion , arugula and tzatiki.

  8. Serve with fries.

You want to make sure your lamb burgers are completely cookd before serving.

You can serve your lamb on a hamburger bun or just eat it plain.

They're kind of strange and funky and it's not entirely clear how they fit into the canon of their brethren, but they're awesome in their own way, and a great change from the norm.

I wouldn't eat a lamb burger every day, but when I do, I want it to be the best damned lamb burger it can be.

These Greek lamb burgers are juicy, flavorful and super easy to make.