Recipe: At Home Korrin's Homemade Irish Cream

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Recipe: At Home Korrin's Homemade Irish Cream
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Recipe: At Home Korrin's Homemade Irish Cream Delicious, fresh and tasty.

Korrin's Homemade Irish Cream. Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Place the whiskey mixture in a bowl and stir in the cream until smooth. Try using all Irish cream in place of Irish whiskey, or using equal parts of each.

This homemade Irish Cream recipe is much simpler than other methods found on the Internet.

And the result is an Irish Cream with perfect flavor and texture!

Irish Cream is a cream and whiskey liqueur. (You may have heard of one of the most popular brands, Baileys®.) The history of Irish cream is a short one.

You can have Korrin's Homemade Irish Cream using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Korrin's Homemade Irish Cream

  1. You need 1/4 cup of rum.

  2. Prepare 1/4 cup of Cream de cocoa.

  3. You need 3/4 cup of Whiskey.

  4. Prepare 1 can of Sweetened condensed milk.

  5. It’s 1 1/4 of Whole milk.

  6. You need 1 cup of Heavy cream.

  7. It’s 2 tbsp of Hershey's chocolate syrup.

  8. You need 1 tbsp of Cocoa.

Tom Jago, a liquor executive, came up with the Irish cream liqueur recipe and a bestseller was born.

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Are Irish Cream and Bailey's the Same Thing?

Editor's Note: Irish whiskey may be added to this recipe if desired.

Korrin's Homemade Irish Cream instructions

  1. Place all ingredients in blender.

  2. Blend for 8 to 10 minutes..

  3. Place in airtight container refrigerate for 4 days.

This is a beautiful recipe for Homemade Irish Cream. (same thing as Baileys!) Nice with milk and ice, on its own, or splashed into a cup of coffee!

Get the recipe for Homemade Irish Cream » Cory Baldwin Cream, whiskey, vanilla, and coffee combine with sweetened condensed milk for a silky-smooth alternative to store-bought Irish cream.

This homemade Baileys Irish cream recipe comes together in under one minute in the blender.

Then add the Irish whiskey and blend for a few more seconds.

By The Good Housekeeping Test Kitchen.