How to Cooking at dinner Oyster Sauce Choisam
How to Cooking at dinner Oyster Sauce Choisam Delicious, fresh and tasty.
Oyster Sauce Choisam. Cut tofu into small cubes the fry. Wash choisam then steam until half cook then remove and set aside. Stir fry garlic until golden brown then add oyster sauce diluted in water.
Heat wok add oil then toss shallot.
Add in choisam and cook it until halfway.
Then add noodles.,pork charsiu and bean sprout.
You can cook Oyster Sauce Choisam using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Oyster Sauce Choisam
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You need 1 pack of choisam.
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It’s slices of Garlic and ginger.
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It’s 1 tsp of oyster sauce.
Then half tsp oyster sauce and dark soy sauce.
Mix well and cook a while then remove.
Big pieces of chicken, tsp sugar, Oyster sauce, Black pepper, whole head garlic, chopped April Musa-Marinay.
Funny that my husband and I crave for it.
Oyster Sauce Choisam instructions
- Saute ginger and garlic with oil. Pour choisam stir fry then pour oyster sauce mix properly then add water. Cover and let it cook.
Stir in the oyster sauce, soy sauce, sesame oil, and white pepper.
Bring the mixture to a simmer, then immediately turn off the heat and set aside.
Add in the yu choy and stir gently.
The yu choy will turn dark green in color.
Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens.
