Recipe: Delicious Dried fruit salad - khoshaf

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Recipe: Delicious Dried fruit salad - khoshaf
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Recipe: Delicious Dried fruit salad - khoshaf Delicious, fresh and tasty.

Dried fruit salad - khoshaf. Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Great recipe for Dried fruit salad - khoshaf.

Any other juice can be used for the soaking.

Khoshaf is a dried fruit salad made by rehydrating some Amareddine (an apricot fruit leather).

The base is sweetened with a simple syrup and a few drops of orange blossom water and rose water.

You can have Dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dried fruit salad - khoshaf

  1. You need of apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice.

  2. Prepare of dried apricots.

  3. You need of dried prunes.

  4. It’s of dried raisins, big grains.

  5. Prepare of dried raisins, small grains.

  6. It’s of almonds, preferably unroasted.

  7. It’s of pistachios, preferably unroasted.

  8. Prepare of pine nuts, preferably unroasted.

  9. You need of sugar.

  10. Prepare of orange blossom water.

You can add the dried fruits that you prefer; we usually include pine nuts, almonds, pistachios, dried apricots and prunes.

Khoshaf (Dried fruit salad) خشاف This is a common starter in Egyptian homes during the months of Ramadan.

In the winter season, people eat a lot of dried fruits and this salad is a reflection of this.

Khoshaf is a refreshing fruit salad made of stewed dried fruits, with a sprinkling of nuts and orangeblossom water.

Dried fruit salad - khoshaf step by step

  1. Soak all the dried fruits together in the chosen juice..

  2. Leave it for 4 hr then add the orange blossom water and sugar..

  3. Pour into serving glasses and sprinkle with the nuts..

  4. You can soak the nuts in water before serving..

  5. Note: You can find the recipe Apricot sherbet' under my profile..

It is served throughout the Arab world during Ramadan.

Khoshaf is typically served in small portions, just to break the fast before Sunset prayers and then the sit-down meal.

Dried fruits are a healthy snack on the best of days, but in Ramadan they play a special role by forming the key ingredients of khoshaf.

Khoshaf is a marinated dried-fruit salad that is eaten directly after the fast is broken with dates and water.

Khoshaf – Dried Fruit and Nut Compote (Iran – Middle East) Recipe by Sydney Mike.