Recipe: at dinner Ayamase sauce

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Recipe: at dinner Ayamase sauce
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Recipe: at dinner Ayamase sauce Delicious, fresh and tasty.

Ayamase sauce. Anyway, Ayamase; also known as ofada sauce is mostly served with a side of ofada rice. It is normally cooked with bleached palm oil, green peppers, chili peppers and green tomatoes(if you have any). I have tried cooking this dish before, but I have to say that this particular one was "it" for me.

There are two kinds of Ofada sauce, the one prepared with green bell peppers called Ayamase and the other prepared with red bell peppers called Obe Atadindin.

TAGGED WITH: Aya mase, ayamase, ofada sauce, ofada stew.

Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen.

You can cook Ayamase sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ayamase sauce

  1. It’s of Atarodo (depending on how spicy you want it, I used 7 pieces).

  2. You need of Green bell peppers.

  3. Prepare of Palm oil.

  4. It’s of Salt.

  5. Prepare of Maggi.

  6. Prepare of Onion.

  7. Prepare of Assorted meat.

  8. Prepare of Beef stock.

  9. Prepare of Boiled egg.

I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways that have never been used before, or changing the.

Ayamase also called designer stew is the 'fraternal twin' of the Ofada stew.

The same ingredients are used for both stew except for tomatoes.

Also, instead of using the red bell pepper, you use green bell pepper and chillies for ayamase.

Ayamase sauce step by step

  1. Wash, dice and boil your assorted meat (season to taste)..

  2. Wash and blend the green bell pepper, atarodo and onions..

  3. Pour blended mixture into a dry pot and cook under low heat until nearly dry.

  4. Bleach the palm oil and add sliced onions to add taste.

  5. Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once its fried, add the boiled egg to the sauce..

  6. The end result should look like this..

You can use a variety of green peppers and chillies you want.

Ayamase (How to cook Ayamase - Obe dudu) Ayamase also known as Ofada stew is from the people of Ogun state.

This Ayamase stew is commonly eaten with ofada rice ( unpolished brown rice) hence where it got the name Ofada stew.

Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.

It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka.