Easiest Way to Vegan Appetizing Basil-Scented Aglio e Olio with Octopus and Olives

Dale Osborne
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Easiest Way to Vegan Appetizing Basil-Scented Aglio e Olio with Octopus and Olives
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Easiest Way to Vegan Appetizing Basil-Scented Aglio e Olio with Octopus and Olives Delicious, fresh and tasty.

Basil-Scented Aglio e Olio with Octopus and Olives. Great recipe for Basil-Scented Aglio e Olio with Octopus and Olives. This is a speedy dish I make that always gathers a crowd. You can use whatever heat setting you like for the other ingredients..

Basil-Scented Aglio e Olio with Octopus and Olives.

Basil-Scented Aglio e Olio with Octopus and Olives.

This is a speedy dish I make that always gathers a crowd.

You can cook Basil-Scented Aglio e Olio with Octopus and Olives using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Basil-Scented Aglio e Olio with Octopus and Olives

  1. Prepare 2 tbsp of (A) Extra virgin olive oil.

  2. You need 1 of knob (A) Garlic (thinly sliced).

  3. Prepare 1 of Red chili peppers (sliced into rounds).

  4. Prepare 80 grams of (B) Boiled octopus (rough chopped into twice the size of the olives).

  5. Prepare 1/2 of amount of octopus (B) Black olives.

  6. It’s 1 of Brown mushrooms (or your choice of mushrooms, or boiled potatoes).

  7. It’s 10 ml of White wine.

  8. It’s 1 1/4 ml of Pesto sauce (or minced fresh or dry basil) (optional, see Step 11).

You can use whatever heat setting you like for the other ingredients.

Feel free to add potatoes – just parboil them beforehand.

Great recipe for Authentic Arrabbiata with Octopus and Olives.

I often make these kind of dishes.

Basil-Scented Aglio e Olio with Octopus and Olives instructions

  1. Combine the ingredients marked A' in an unheated frying pan. Sauté on low heat until the garlic becomes fragrant..

  2. Add the sliced dried red pepper. Do this before the garlic starts to brown..

  3. When the garlic is light brown add the B' ingredients and coat with oil. Sauté for 10 seconds..

  4. Increase to medium heat and add the white wine. Cook until the alcohol evaporates..

  5. Just before the alcohol evaporatescompletely, add the mushrooms and lightly sauté..

  6. Drizzle on the pesto and toss, then its done. Serve with all the liquid from the pan..

  7. This is a very easy, quick dish using octopus and olives. It will whet your appetite and fill your taste buds with bouquet of flavors..

  8. Arranged on fancy platter, its perfect for welcoming dinner guests to your home. It's also tasty served chilled..

  9. Note: Both the boiled octopus and olives contain salt, so I dont season with any salt and pepper..

  10. The photo shows the genovese sauce that I love to use. Adjust the seasoning with rock salt to taste..

  11. If youre using fresh or dried basil, use rock salt to adjust the favor..

  12. I recommend a related dish, for Octopus and Olive Arrabiata

https://cookpad.com/us/recipes/155718-authentic-arrabbiata-with-octopus-and-olives.

I like this sauce best with cooked octopus so this is one of our family's favourites.

It is easy but try to follow the cooking time and heat mentioned in this.

Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)!

Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know.

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