Easiest Way to Easy Delicious Methi with soya chunks, lauki ki sabji, dry urad dal platter

Easiest Way to Easy Delicious Methi with soya chunks, lauki ki sabji, dry urad dal platter Delicious, fresh and tasty.

Methi with soya chunks, lauki ki sabji, dry urad dal platter. Take the chunks out of the water and squeeze all the water from the soya chunks. Add hald of the chunks into the cooker and saute along with the masalas. Dudhi chi bhaji / lauki ki sabzi (a simp. . .

Normally I make this dudhi sabzi with roti or when I want to make simple lunch then I make it with dal-rice combo.

Lauki Ki Sabji/Bottlegourd Curry Bottle gourd/Doodhi/Lauki With Granules/Soya Chunks.

I love cooking dal and vegetables cooked together and make a delicious meal anytime.

You can have Methi with soya chunks, lauki ki sabji, dry urad dal platter using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Methi with soya chunks, lauki ki sabji, dry urad dal platter

1. It’s 1 cup of Soya chunks soaked in boiled water.

2. It’s 1 cup of Fenugreek leaves cleaned and chopped.

3. Prepare to taste of Salt.

4. You need 1/2 tsp of Red chilli powder.

5. It’s 1 tsp of Ginger garlic each chopped.

6. It’s 2 tbs of Tomato purée.

7. Prepare 2 tbs of Oil.

8. You need 1/2 tsp of Garam masala.

9. You need 1 of Onion chopped.

10. Prepare 1/4 tsp of Turmeric powder.

So far Methi Chi Bhaji - Yellow Lentil WIth Fenugreek Leaves and Dal-Palak - Spinach with yellow lentil I prepared and enjoyed with rice and flatbreads.

Urad dal Kachori is a delicious savory fried snack and popular street food from North India.

It has a crispy outer covering made with whole wheat flour and a flavorful crunchy and spicy stuffing made from split skinned black gram (urad dal).

This urad dal kachori is vegan and onion-garlic free.

Methi with soya chunks, lauki ki sabji, dry urad dal platter instructions

1. Now take a pan heat oil and add chopped onion sauté till golden add ginger garlic chopped sauté for 2mins add purée and all dry masalas.

2. Add soya chunks squeeze its water and sauté well add 1 cup of water and cook in pressure cooker for 2 whistles.

3. When cool open the cooker..

4. Add little oil in a pan add methi leaves(fenugreek leaves chopped) sauté in high flame continues stirring.

5. Add chunks in fenugreek leaves which we have sauté and dries the water if excess.

6. Serve with chapattis or prantha.

7. Lauki sabji and dry urad dal recipe I have already posted in my page.

8. It’s wonderful platter for vegetarians.

Methi Khichdi is a nutritious one pot meal prepared with fresh methi leaves (vendhya keerai in Tamil), rice, dal and spices.

Khichdi is my comfort food and methi khichdi is no exception.

It is very easy to make and tastes good.

Today we will learn how to make Methi Khichdi following this easy recipe with step wise pictures.

Weight watchers consume soaked methi seeds the first thing in the morning as it suppresses appetite, boosts metabolism and thus helps in weight loss.