Recipe: Delicious Vegan hot chocolate

Recipe: Delicious Vegan hot chocolate Delicious, fresh and tasty.

Vegan hot chocolate. Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. This is definitely a great recipe to bookmark!

You can use any plant milk that heats well.

I have only tested this with soy milk and almond milk.

Almond milk results in a thinner textured hot chocolate, but still works.

You can have Vegan hot chocolate using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan hot chocolate

1. It’s 1 cup of coconut milk.

2. You need 1 tbsp of unsweetened cocoa powder.

3. You need 1/2 cup of dark chocolate grated.

4. It’s 1 tsp of cinnamon powder.

5. You need of Suagar as per taste.

I prefer soy milk because of the richer/thicker texture.

I'm thinking coconut milk would also be a great option for this.

Chocolatey, creamy, rich, hot chocolate goodness!

This delicious hot chocolate is perfect for those cold days, when you need something nostalgic to warm you right up.

Vegan hot chocolate step by step

1. First grate dark chocolate and keep this aside..

2. Now in a pan take coconut milk,add coacoa powder, cinnamon powder,sugar and dark chocolate. Cook for 5 Minutes until chocolate desolves. Mix all ingredients well.Turn off the gas..

3. Now take this mix into grinder and grind it well. Vegan hot chocolate is ready. Pour into glasses. Garnish with cocoa powder..

This vegan hot chocolate recipe is one of those nostalgic recipes that, even making it feels like your a little kid again.

One sip of this yummy treat and it.

I'm a big fan of the cinnamon-cayenne combination, but you can easily use flavor extracts like peppermint or almond instead to switch things up.

THE BEST INGREDIENTS FOR VEGAN HOT CHOCOLATE.

Laska Non-Dairy Organic Cocoa Mix is the ideal product for people who are concerned with both their health and the planet.