Recipe: At Home Chana masala (ghugni)

Lydia Moran
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Recipe: At Home Chana masala (ghugni)
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Recipe: At Home Chana masala (ghugni) Delicious, fresh and tasty.

Chana masala (ghugni). Cholar Ghugni or Chana masala is one of the famous and traditional Iftar items in Ramadan time and other occasions. In Bangladesh it is known as "cholar ghugni" and in India and Pakistan, chana masala, chole masala, Kala chana masala, Kabuli chana masala, etc. Chana masala is also a popular street food in Bangladesh, India and Pakistan.

Ghugni Masala is a vegan and healthy curry made from black chickpeas or kala chana.

The chickpeas are simmered in a masala made from pureed onions, tomatoes and spices.

A perfect gluten free accompaniment to roti or naan bread.

You can have Chana masala (ghugni) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chana masala (ghugni)

  1. It’s 2 of medium sized tomato puree.

  2. Prepare 100 gms of kabli chana boiled.

  3. Prepare 1 tsp of jeera.

  4. You need 1 of medium sized onion paste.

  5. It’s 1 tablespoon of ginger paste.

  6. Prepare 2 tsp of Dry mango powder.

  7. Prepare 1 tsp of ofTurmeric powder.

  8. Prepare 1 tsp of red chilli powder.

  9. Prepare 1 tsp of Jeera powder or cumin powder.

  10. You need as needed of Mustard oil.

  11. It’s to taste of Salt.

  12. Prepare to taste of Chaat masala.

  13. Prepare 1 of medium sized chopped onion chopped like a ring.

  14. It’s as needed of Coriander leaves.

The recipe of tasty and delicious Chana Ghugni filled with flavours and easy to cook.

Green Masala Chana (ghugni) - Reviews.

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Kala Chana Masala or Ghugni is another popular Punjabi dish.

Chana masala (ghugni) instructions

  1. Take a pan heat 3to 4 tblspn of Mustard oil. Add the jeera or cumin seeds saute a little..

  2. Add onion paste fry for 2 minutes then add the Ginger paste fry for a minute then add the tomato puree. Fry it well..

  3. Then add turmeric powder, chilli powder,salt to taste, cumin powder and add a dash of water so that the masala dont get burn. Cook it well on a medium flame..

  4. Add the boiled chana. Stir it well now add the mango powder. Add water and cover the lid for about 10 minutes..

  5. Your chana masala or ghugni is ready serve. Now garnish with fresh coriander, chopped onions as shown in the picture. At the road stalls they also add finely chopped coconuts and sprinkle on top believe me that makes its more tasty. U can also use that..

Its an excellent source of protein and fiber.

Its recipe is quite similar to that of chole and is best served with paratha and onion rings.

The curry has minimal spice and it paired great with the 'Dhuska'.

It is very popular in almost all Bihari homes.

Chana Ghugni is a dry recipe which is ideal with any type of main dish like roti, chapati, rice, moori etc.