Recipe: Appetizing Buka stew

Laura Reeves
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Recipe: Appetizing Buka stew
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Recipe: Appetizing Buka stew Delicious, fresh and tasty.

Buka stew. *Buka stew is usually darker than home cooked stew, so choose very dark red and green tatashe especially the ones that have started softening around the edges. Rodo (scotch bonnet/habanero pepper) Vegetable oil, or whatever oil you prefer. Turn the intestines inside out and clean very well else your buka stew will taste badly.

Buka stew is a popular Nigerian stew that is present in every Nigerian home.

It is simple, versatile, delicious and easy to make.

It is made with assorted meat, cooked in tomato base (Nigerian pepper mix) and palm oil.

You can have Buka stew using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buka stew

  1. You need of Tomatoes,scotch bonnet.

  2. Prepare of Onions, canneye pepper.

  3. You need of Local beans (daddawa).

  4. Prepare of Palm oil, seasoning cubes, salt.

  5. Prepare of Cook Npomo, cook shaki.

  6. You need of Fried meat,.

Let me show you how to make this perfect Nigerian stew in easy steps.

Nigerian Buka Stew Recipe: Video Recipe Nigerian Buka Stew recipe is one of the most viewed recipes on this blog.

Earlier this month, I got to record a video recipe for my YouTube Channel and thought I'd share it on here.

Buka stew is also known as the restaurant's stew (In Nigerian, Buka or mama put means restaurant).

Buka stew instructions

  1. In a pot pour in the palm oil cover it and allows to bleach approx 10mins.

  2. Blend the tomatoes, onions, canneye together.

  3. In a pot pour in the bleach palm oil add onions and fry, add the blended onions tomatoes scotch bonnet fry again. Then add in the seasoning cubes local beans fry again.

  4. Add the cook npomo, cook shaki, fried meat and stir, at last add your boil egg, stir, your buka stew is ready. Enjoy.

Buka stew is different from the regular stew prepared.

It has a distinct taste and delicious smell that would attract you from afar.

It is prepared with soft peppers, not spoil but soft, also the palm oil is bleach to prepare this stew..

This is my go to recipe for Nigerian Buka Stew (Obe Ata).

I promise this recipe will take you back to the first time you tasted this stew.