Easiest Way to Spring Perfect Tomato coriander rasam

Easiest Way to Spring Perfect Tomato coriander rasam Delicious, fresh and tasty.

Tomato coriander rasam. Tomato Coriander Rasam / Saaru / Chaaru / Soup is a South Indian soup made with blended tomato, coriander leaves (Cilantro), tamarind paste along with other spices. It is very simple to make and is quite delicious. When you taste it, you will experience the rich tanginess.

You can increase or decrease the proportion of pepper to adjust with your taste and level of spice.

Other ingredients that are added are tender coriander stems (with or without leaves), ginger and garlic.

A rasam recipe made with blended tomato, tamarind and a homemade rasam paste which includes scraped coconut, coriander seeds, cumin seeds and fenugreek seeds.

You can have Tomato coriander rasam using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato coriander rasam

1. Prepare 4 of tomatoes.

2. It’s 2 of green chilli.

3. It’s 1 pinch of Ginger.

4. Prepare 8 pods of garlic.

5. Prepare of lemon size tamarind.

6. Prepare 2 bunches of coriander.

7. It’s 20 of curry leaves.

8. You need of pepper powder.

9. Prepare of turmeric.

10. It’s of salt as per test.

11. Prepare 3 cups of water.

12. It’s 1 teaspoon of jaggery.

13. It’s of For seasoning:.

14. It’s 2 teaspoon of oil.

15. It’s of mustard seeds.

16. It’s of cumin seeds.

17. You need 2 teaspoon of grated coconut.

18. You need 1 teaspoon of sesame seed powder.

All these ingredients give this South Indian tomato rasam recipe, a deliciously tangy, mildly spiced flavor.

I love making different type of rasam.

You can know my love for rasam through this post.

I still have lots of rasam recipes on my mind.

Tomato coriander rasam instructions

1. Any mixie jar add tomatoes, ginger garlic, tamarind, coriander, green chilli, curry leaves, now grind them into a fine paste..

2. Now take a vessel and add 3 cups of water. to this vessel add the ground paste..

3. Now add the salt and jaggery to the mixture and let it boil for 15 minutes..

4. Add the pepper powder and boil for 5 more minutes..

5. For tempering, heat another pan and add oil, mustard seeds,cumin seeds. once they splutter add grated coconut and sesame seed powder. give it a nice stir and add this tempering to the rasam..

6. After adding seasoning to the rasam let it boil for 10 more minutes. now switch off the flame and serve hot with rice or Idli or Pongal..

Will share them all with you soon.

My favorite of all those rasam is plain tomato rasam which i am yet to post.

We make this simple rasam often and it is my sister's favorite, she can just have this with plain rice and eat it as it is.

Tomato Rasam is a spicy South Indian dish that is soupy, tangy and comforting.

This rasam recipe also known as Tomato Charu or Saaru or Thakkali rasam is prepared with tomatoes, spices and fresh herbs.