Easiest Way to Blends Appetizing Mixed Potato Creamy Curry Soup

Easiest Way to Blends Appetizing Mixed Potato Creamy Curry Soup Delicious, fresh and tasty.

Mixed Potato Creamy Curry Soup. Here is how you achieve it. I made some changes to this recipe and it's fantastic! Possibly the best soup I've ever had.

Stir over a low heat until hot.

Serve soup with a generous dollop of yoghurt.

Pour into a blender and puree in batches until smooth.

You can have Mixed Potato Creamy Curry Soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mixed Potato Creamy Curry Soup

1. Prepare 2 tsp of curry powder.

2. Prepare 1/2 tsp of smoked paprika.

3. It’s 1 of bay leaf.

4. Prepare 2 of large potatoes.

5. Prepare 1 cup of lentils.

6. Prepare 1 cup of rice.

7. You need 2 tbsp of coconut oil.

8. Prepare 150 grams of portuguese sausage.

9. You need 1 cup of pre soaked lima beans.

10. You need 2 tsp of salt.

Add the cooked potatoes to the pot and mix well, breaking them apart as you mix.

Add the water to the pot.

Add more water to adjust the curry to your desired consistency.

It's hard to believe how rich and creamy this potato-leek soup is even though there's not a drop of cream in it.

Mixed Potato Creamy Curry Soup step by step

1. Add everything in the pot..

2. Fry ingredients, specially onions, for 5 minutes..

3. Add enough water to cover..

4. Pressure cook for 20 minutes..

Croutons topped with anchovy, olives and leek are a crunchy, savory foil to the soup.

You don't have to go out for restaurant-quality potato soup anymore—Idahoan is bringing it straight to your table!

Filled with real, red potatoes and red potato skins, this hearty soup delivers exceptional.

Top this Thai sweet potato soup with lime wedges, chopped cilantro, and unsweetened shredded coconut..

The surprise addition of shrimp sweetens the creamy soup, making it a perfect starter course or a light dinner.