Recipe: Perfect Smothered steak an mushroom gravy🔥

Recipe: Perfect Smothered steak an mushroom gravy🔥 Delicious, fresh and tasty.

Smothered steak an mushroom gravy🔥. Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce and seasonings. Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown.

A great way to use inexpensive round steak.

The mushroom gravy is delicious with mashed potatoes.

The recipe is an old one from Jean Anderson's Grass Roots Cookbook.

You can cook Smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smothered steak an mushroom gravy🔥

1. You need 3 packs of cube steak or whatever you perfer.

2. It’s 2 (32 oz) of beef broth.

3. It’s As needed of Flour plate full for coating.

4. You need 1 pack of mushroom diced.

5. You need 5 of small onions I cut thick halves.

6. Prepare 3 tbs of Cajun season.

7. Prepare 1 tbs of Garlic powder.

8. You need 1 tsp of Red pepper.

9. You need 4 tbs of Parsley flakes.

I will show you how to make this delicious dinner.

Southern style beef steaks smothered in a savory onion, pepper, and mushroom gravy.

The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

A smothered steak can also be breaded and "chicken fried" before being smothered.

Smothered steak an mushroom gravy🔥 step by step

1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil.

2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up.

3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !.

4. Once cooked down serve over mashed potatoes or rice.

For my smothered steak, I use an onion gravy and sirloin steak.

Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth.

Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat.

A lot of people, it seems, call this gorgeous beef done in a luscious mushroom gravy "Smothered Steak" which is how I've always known it.

So call it what you will, Smothered Steak or Swiss Steak, just be sure to call me to the table if you make it!