Recipe: at dinner Yamarita
Recipe: at dinner Yamarita Delicious, fresh and tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
It is so easy to prepare, that you can make it as a snack or quick meal.
You can cook Yamarita using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Yamarita
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It’s 1/4 of of yam.
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You need 1/2 cup of flour.
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Prepare tbs of curry.
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It’s tbs of thyme.
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You need tbs of chili.
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It’s to taste of Salt.
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Prepare of Vegetable oil.
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Prepare 1 of .knorr cub.
Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.
Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.
Yamarita is often served with any hot dipping sauce or stew.
You can make this in forty-five minutes.
Yamarita step by step
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Peel yam and cut into your choice of size. But a little thick. Wash and put on fire with a pitch of salt. Half cooked because of frying..
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Pour your flour in a bowl and add the following, curry, thyme, maggi, chili, a pitch of salt..
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Broke eggs into another bowl and whisk..
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Sieve the half cooked yam add ordinary water to stop the cooking process. Sieve again.
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Then dab the yam into egg, remove and do same in the flour and fry.
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Can be eaten alone or with a drink..
I determined to serve with tomato stew.
You also can help with egg sauce, ketchup, or even Monica sauce.
As for Monica sauce, we would speak about that soon.
This recipe suggests a way to make yamarita.
Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.
