Recipe: at dinner Khoshaf receipe

Lettie Ryan
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Recipe: at dinner Khoshaf receipe
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Recipe: at dinner Khoshaf receipe Delicious, fresh and tasty.

Khoshaf receipe. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak. Add prunes to the mixture of dates and all the other ingredients. This simple, fragrant dessert (pronounced kho-SHAF beel mish-Mish), with macerated–rather than cooked–dried fruit, is a Syrian speciality of the Muslim month Ramadan, when it's eaten to break the daily fast.

This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water.

Add the rose and orange blossom water, stir and set aside.; Rinse the dried fruits under the running faucet, add to the syrup.

Learn how to cook great Khoshaf.

You can cook Khoshaf receipe using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Khoshaf receipe

  1. You need of Handfull or as needed cut fig.

  2. It’s of Handfull dried apricot.

  3. Prepare of Handfull raisin.

  4. You need of Handfull dried plum.

  5. You need of Saffron.

  6. It’s of Rose water.

  7. You need of almond.

  8. You need of pastashio.

  9. It’s of water.

Crecipe.com deliver fine selection of quality Khoshaf recipes equipped with ratings, reviews and mixing tips.

Get one of our Khoshaf recipe and prepare delicious and healthy treat for your family or friends.

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Khoshaf receipe step by step

  1. Wash the dried fruit..

  2. Put them in clean bowel with almond..

  3. Cover the fruit with water at room temperature add more later if needed. I like water in it..

  4. Add saffron and rose water..

  5. Keep it outside for 24hrs in bahrain temperature or until soften or in warm place..

  6. Serve it in small cup or dish with some of water..

  7. Serve it with pastashio as in picture..

It's a crowd pleaser for all ages.

Here's a twist on serving khoshaf.

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