Recipe: Appetizing Just Mix and Cook: Matcha French Toast

Lottie Hanson
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Recipe: Appetizing Just Mix and Cook: Matcha French Toast
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Recipe: Appetizing Just Mix and Cook: Matcha French Toast Delicious, fresh and tasty.

Just Mix and Cook: Matcha French Toast. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. See Recipe Just Mix and Cook: Matcha French Toast I was a bit bored with regular French toast, so I made a series of variations. They are more catered toward an adult palate.

Just be careful not to soak the bread too long in the egg mixture.

The egg mixture is simply egg, milk, sugar, vanilla, and matcha whisked together.

Dip the bread into the egg-custard mixture, and place into the frying pan to cook.

You can cook Just Mix and Cook: Matcha French Toast using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Just Mix and Cook: Matcha French Toast

  1. You need of Sliced bread (from a 6-slice loaf).

  2. You need of Milk.

  3. You need of Egg.

  4. It’s of Sugar.

  5. It’s of Matcha latte mix (or matcha).

  6. Prepare of Margarine (or butter).

This is an easy recipe for Matcha French.

The inside of the croissant french toast bake is custardy and the top is crispy.

Lightly dusted with matcha powder and powdered sugar, then served with condensed milk or maple syrup, this matcha green tea croissant french toast bake is simply amazing.

I think you will love it as much as I do!

Just Mix and Cook: Matcha French Toast step by step

  1. Cut the sliced bread into quarters. Mix the egg, milk and sugar together. Add matcha latte mix and blend in. Soak the bread in the batter..

  2. Cook the bread in a frying pan over low to medium heat. When its time to flip the bread, do it gently and slowly with a spatula. Brown both sides..

  3. When both sides are nicely browned, its done..

This may seem odd, but if you like your French toast with nice brown edges, then cook from the 'dry' side of the bread first.

On the contrary, if you place the well-soaked side of the bread on the hot pan first, the surface tends to end up with excess batter, kind of like scrambled egg.

Add the egg yolk, corn syrup, vanilla, and maple extracts and mix well, scraping down the sides of the bowl as needed.

Next add the flour, cinnamon, nutmeg, baking soda, and salt.

Whisk together oat milk, eggs (or flax eggs), maple syrup, sea salt, and cinnamon.