Easiest Way to Refreshing Yummy Chicken Embotido

Easiest Way to Refreshing Yummy Chicken Embotido Delicious, fresh and tasty.

Chicken Embotido. Embutido is a type of Filipino steamed meatloaf. Today, we are featuring Chicken Embutido, which is a meatloaf made from ground chicken. This recipe is simple and hassle-free.

The boiled eggs that were sliced into wedges (or quartered) were placed in the middle of the mixture.

It helps make the dish look pretty later on.

This is what I did with our previous pork embutido recipe.

You can cook Chicken Embotido using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Embotido

1. You need 1 kg of chicken minced.

2. Prepare 1 cup of grated carrot.

3. Prepare 1 cup of minced onion.

4. It’s 1 cup of bread crumbs.

5. It’s 1 of raw egg.

6. You need of raisins.

7. You need 1/4 cup of pickle relish/minced.

8. You need 1 cup of grated cheddar cheese.

9. You need to taste of salt and pepper.

10. It’s 1/2 cup of minced green and red pepper.

11. Prepare 5 of hard boiled eggs.

12. You need of you will need: aluminum foil and steamer.

Chicken Embutido is a newer version of cooking this beloved Meatloaf dish but it can be traced back during the Spanish colonization of our country where they introduced us to chorizo, longganiza, and embutido.

Chicken and Pork Embutido is a good dish to make during the holidays.

It is rich, delicious, and very satisfying.

Enjoy it for Noche Buena, New Year's Eve dinner, or any occasion.

Chicken Embotido step by step

1. Mix all ingredients except hard boil egg and hotdogs.

2. Cut aluminum foil into squares. Place a cup of chicken mixture and spread on the other end of aluminum foil..

3. Arrange hard boiled eggs and hotdog in the middle of the flattened mixture..

4. Carefuly fold the end of the foil to close the other end of the mixture. Make sure that the eggs and hotdogs are in the center of the mixture. Secure both ends of the aluminum foil..

5. Repeat until all chicken mixture consumed. Arrange rolled mixture in steamer and steam for 1 hour. Check if a toothpick will come out clean then its cooked.

Chicken and pork embutido is a combination of ground pork and ground chicken meat and made into a meatloaf.

The original embutido use only pork but this one has chicken meat in it.

Embutido is a Filipino version of meat loaf wrap in aluminum foil.

What sauce can I serve with Chicken Embutido?

You can use Mornay Sauce Recipe when serving Chicken Embutido.