Easiest Way to Fall Eating on a Dime Soya Methi Aloo ki sabzi

Easiest Way to Fall Eating on a Dime Soya Methi Aloo ki sabzi Delicious, fresh and tasty.

Soya Methi Aloo ki sabzi. How to Make Nutrela Soya Methi Aloo Sabzi. In a pan, heat Nutrela Refined Soyabean oil and add cumin seeds, turmeric powder, methi leaves and sauté. Add red chilli powder, coriander powder, chopped potatoes and cooked Nutrela Soya chunks.

Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas.

Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season.

Soya Methi Masala is a low calorie subzi for health freaks!

You can have Soya Methi Aloo ki sabzi using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soya Methi Aloo ki sabzi

1. You need 250 gm of Methi.

2. You need 50 gm of Soya.

3. You need 4-5 of Potato.

4. Prepare of Garlic 5-6chopped.

5. You need of Green chilli as per taste.

6. You need of Cumin seeds 1tdp.

7. You need 1 tsp of Turmeric Powder.

8. You need 1 pinch of Heeng.

9. It’s of Salt as per taste.

10. It’s 1 tsp of Mustard oil.

This subzi is a double dose of health as it is not only low cal but also made using soya oil, soya granules, fenugreek etc. which are high in vitamin A and calcium.

Methi & Soya Chunks Dry Sabzi Recipe is a simple sabzi where methi and soya chunks are cooked with the everyday masalas.

It is easy to make and thus you can pack it in your lunch box too.

But you can serve with paratha too.

Soya Methi Aloo ki sabzi step by step

1. Take 1 tbs mustard oil in a pan..

2. Add cumin seed, let it crackle.

3. Add heeng, garlic cloves, green chilli, turmeric powder..

4. Add potato and soya-methi saag, and mix..

5. Add salt. Cook for 2-3 minutes with lid on..

6. For Recipe video..link below 👇👇👇.

7. Https://youtu.be/jEO4cyxW3kE.

To complete the meal, also have dal-rice on side.

Few Notes on Making Aloo Methi Sabzi: If you don't get fresh methi leaves in your area.

Let the frozen leaves defrost on the countertop or you.

Soya Methi Palak Ki Sabzi Recipe is made from soy protein chunks along with spiced and pureed spinach and fenugreek leaves. Adding soybean to makes this dish high in nutritional value, as soybean is fabulous source of protein.

Full of goodness of the green leafy vegetables and the soya bean this is a great recipes that can be packed into your office lunch box as well.