Recipe: Yummy broccoli and zucchini cream soup

Recipe: Yummy broccoli and zucchini cream soup Delicious, fresh and tasty.

broccoli and zucchini cream soup. Place the broccoli stems, florets, and leeks in a soup pot. Add enough water just to cover the vegetables. Bring the soup to a boil, cover, and cook over medium heat until the broccoli stems are easily pierced with a knife.

Heat oil in a pot, add the onion and garlic and cook until soft.

Add broccoli, zucchini, a little mint and dill.

How to Cook Broccoli and Zucchini Soup.

You can cook broccoli and zucchini cream soup using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of broccoli and zucchini cream soup

1. You need 1/2 kg of broccoli.

2. You need 1 medium of size chopped onion.

3. You need 1/2 liter of chicken consome.

4. Prepare 1/2 liter of milk.

5. You need 300 grams of cream.

6. It’s 1 kg of zucchini.

7. It’s 1 tsp of olive oil.

Heat the olive oil in a stainless steel cooking pot.

Add the garlic, ginger, coriander seeds, and turmeric.

Pour in the vegetable stock and bring it to a boil.

When the stock starts boiling, add the broccoli florets, zucchini, and lime juice.

broccoli and zucchini cream soup instructions

1. fry the onions in a big pan for 4 minutes.

2. add the chicken consome, the zucchini and the broccoli.. if you think you need extra water tou can add it..

3. when the broccoli and the zucchini are almost cooked add the milk.

4. when all thw ingredientes are fully cooked, pour it to your food processor or your blender.

5. all blended… put the soup back into the pan in very low fire.. add the cream and/or salt and pepper as you wish and voila!.

6. you can add croutons or ritz, and mozzarella cheese.

Break up the broccoli into flowerettes and simmer alone in another pan; set aside.

Cover the bottom of a large pot with butter and saute onions till golden, but not brown.

Add the sweet potato and zucchini.

Cream of broccoli soup might sound keto-friendly, but if the chef used wheat flour or corn starch to thicken, the carbohydrates can add up quickly.

In this low-carb version of Broccoli Cheddar Soup , I use cream cheese and heavy whipping cream to add extra body to the soup.