How to Winter at dinner Crispy Mayo Appam

How to Winter at dinner Crispy Mayo Appam Delicious, fresh and tasty.

Crispy Mayo Appam. Now heat your non stick appam chati on medium heat. Pour a ladleful of batter in the center and swirl the pan to coat the sides. Now open the lid and remove the appam.

Serve with stew, kadalacurry,egg curry or any spicy gravy.

Appam or vellappam or palappam can be prepared with coconut milk.

You can replace grated coconut with coconut milk.

You can have Crispy Mayo Appam using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crispy Mayo Appam

1. It’s 2 of cup Semolina/Rava/Suji.

2. It’s 1 of cup curd.

3. It’s 2 of Green chilli chopped.

4. It’s 1 of finally chopped onion.

5. It’s 1 of finally Chopped tomato.

6. Prepare 1 of finally Chopped capsicum.

7. You need 1/4 tsp of Haldi(Turmeric) powder.

8. It’s To taste of Salt.

9. It’s 1 tsp of Garam masala.

10. Prepare 1/2 tsp of Red chilli pow.

11. It’s 1 tsp of rai/ mustard seeds.

12. Prepare As needed of Coriander leaves.

13. It’s To taste of Chilli flakes.

14. It’s As needed of Mayonnaise.

15. It’s 1 pouch of Eno.

16. It’s As needed of oil for greasing moulds.

A wholesome breakfast, a quick meal or an accompaniment for curries and bhaaji, thalipeeth is a traditional Maharashtrian multigrain roti/flatbread from India.

Grind to a smooth paste (don't add a lot of water) When that's done, add the jaggery to the blender & blend again.

Pazham pori is an all time favorite snack of malayalees.

It is also called "Ethakka appam".

Crispy Mayo Appam step by step

1. Mix all ingredients except mayo and eno into a bowl…. Add required water and make batter like idly batter..

2. Heat appa pan and add one one drop of oil into every mould… Add little rai into every mould..

3. Add eno into batter of mix gently….

4. Add half teaspoon batter into a mould and put some mayonnaise on batter and again put half teaspoon batter on mayonnaise..

5. Repeat this process for every mould..

6. Cover with lid And cook for some time (4-5 minutes) on low flame..

7. After some time change their sides and cook from both sides..

8. Crispy Mayo Appam are ready to eat serve with any sauce…

It is an easy to prepare snack which does not require any great cooking experience.

People usually use 'all purpose flour' (മൈദ) for making this dish.

My mom-in-law has the best mix for making appam which has become the staple appam recipe for many of my dear friends, cousins and family.

I plan to share the same with you all today.

Not only is it easy and quicker to prepare, it is infallible and produces the softest yet crispy-frilled appams ever.