How to Summer Delicious Gluten free Deep Fried Snapper with Green Mango Salad

Rosetta Benson
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How to Summer Delicious Gluten free Deep Fried Snapper with Green Mango Salad
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How to Summer Delicious Gluten free Deep Fried Snapper with Green Mango Salad Delicious, fresh and tasty.

Gluten free Deep Fried Snapper with Green Mango Salad. Great recipe for Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud.

Sweet, sour and spicy all incorporated well to spoil your tastebud.

I couldn't resist myself to the green mango salad!

Sweet, sour and spicy all incorporated well to spoil your tastebud.

You can cook Gluten free Deep Fried Snapper with Green Mango Salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad

  1. It’s of medium whole snapper (cleaned and butterflied).

  2. It’s of thumb galangal (crushed).

  3. Prepare of garlic mince.

  4. Prepare of rice flour.

  5. Prepare of tapioca flour.

  6. It’s of small green mango (peeled and shredded).

  7. Prepare of dried shrimp.

  8. You need of garlic mince.

  9. Prepare of pickle chili (i bought from grocery store).

  10. Prepare of fish sauce.

  11. Prepare of sugar.

Combining classic Thai flavours of sweet, salty and sour, this mango salad makes for the perfect summer lunch.

Fill a large wok or deep-fryer one-third full with oil.

Beans are naturally gluten-free but check the label as sometimes gluten is added to canned and dried bean products as a thickener.

Make your bean salad one day before serving to develop flavors and for convenience.

Gluten free Deep Fried Snapper with Green Mango Salad instructions

  1. Marinate fish with galangal, garlic, salt and pepper.

  2. Mix rice flour and tapioca starch together, add salt and pepper to taste.

  3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.

  4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.

  5. Ready to serve.

Eating out gluten free, especially if you're allergic or Celiac can be a HUGE pain.

We got you covered in this awesome complete guide!

Well That's All Folks… Deep-fried snapper with green mango salad Combining classic Thai flavours of sweet, salty and sour, this mango salad makes for the perfect summer lunch.

Food Safari Water The deep fried snapper with green mango salad dish, cooked up by Amy Chanta from Chat Thai, is a perfect example of this; with sugar, green mango and lime, fish sauce, and chilli flavouring the.

Gluten free Deep Fried Snapper with Green Mango Salad.