How to Quick Perfect Brad's salmon burgers

Landon Allison
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How to Quick Perfect Brad's salmon burgers
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How to Quick Perfect Brad's salmon burgers Delicious, fresh and tasty.

Brad's salmon burgers. Brad's salmon burgers This is a great way to use up leftover salmon. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.

The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.

Salmon Burgers are a light and flavorful alternative to your typical beef burger.

Brad's salmon burgers step by step.

You can have Brad's salmon burgers using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's salmon burgers

  1. It’s 2 cups of cooked flaked salmon. deboned.

  2. You need 3/4 cup of Italian bread crumbs.

  3. You need 1/4 cup of mayonnaise.

  4. It’s 1 of xl egg.

  5. Prepare 1 cup of flour.

  6. Prepare 1 tsp of paprika.

  7. Prepare 1 tsp of Mrs dash seasoning.

  8. You need 1 tbs of lemon pepper.

  9. Prepare of toppings.

  10. You need 2-3 of burger buns.

  11. Prepare of cheese.

  12. Prepare of lettuce.

  13. Prepare of tomato.

  14. It’s of tartar sauce.

  15. You need of onion.

Mix flour and seasonings, set aside.

Brad gets the credit for the recipe development here - I just refined.

Many years ago he set out to make salmon burgers but happily bought crab-stuffed salmon fillets.

Fred's burgers are hand pattied, sprinkled with Fred's special seasoning, topped with lettuce, tomato, onion, and pickles served on your choice of a fresh white or wheat bun.

Brad's salmon burgers step by step

  1. Mix flour and seasonings, set aside.

  2. Flake salmon into a bowl..

  3. Mix in mayo, bread crumbs, and egg. Stir in well.

  4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes..

  5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels..

  6. Toast buns. Add desired toppings and condiments. Eat and enjoy.

Hamburgers are cooked medium unless otherwise specified.

My wife had a bloody Mary and a Cesar's salad with Salmon.

The view of the marina are wonderful on a crisp Autumn day however.

TO COOK SALMON: Salmon Burgers With Ginger and Quick-Pickled Cucumbers..

Crab cakes, crab toast, chili crab, and more.