How to Cook To Try At Home Porridge beans and plantain

Wesley Price
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How to Cook To Try At Home Porridge beans and plantain
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How to Cook To Try At Home Porridge beans and plantain Delicious, fresh and tasty.

Porridge beans and plantain. Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans. The addition of the ripe plantains, gives the meal , that sweet taste that kids love so much.

Beans and plantain was and still is my favourite.

A couple of months ago, a friend taught me a new method.

Why you should try this Nigerian beans porridge.

You can have Porridge beans and plantain using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Porridge beans and plantain

  1. Prepare Half of mudu of beans.

  2. It’s 2 of ripe plantain.

  3. Prepare of Fresh peper.

  4. It’s of Onion.

  5. You need of Crayfish.

  6. Prepare of Palm oil.

  7. It’s of Salt.

  8. Prepare cube of Maggi.

Beans are cheap and nourishing and a porridge made with beans is a delicious experience.

Many Nigerian meals are made with beans.

Depending on a recipe, such a porridge can be a fast and cheap meal but sometimes you may want something more exquisite.

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Porridge beans and plantain step by step

  1. Pick diets from beans and set aside.

  2. Wash, peel and cut plantain to your required sizes.

  3. Blend crayfish, pepper and onion,vset side.

  4. Put you beans in a pot and add enough water to cook it well till it softens.

  5. Add plantain, pepper, crayfish, salt, maggi, palm oil.

  6. Allow to cook till you are satisfied.

  7. Your food is ready.

When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.

Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.

This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.

Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal.

Beans popularly known as Ewa among the yorubas is a source of Protein and Fibre.