Easiest Way to Vegan To Try At Home #chana and green moong biryani

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Easiest Way to Vegan To Try At Home #chana and green moong biryani
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Easiest Way to Vegan To Try At Home #chana and green moong biryani Delicious, fresh and tasty.

#chana and green moong biryani.

You can have #chana and green moong biryani using 17 ingredients and 22 steps. Here is how you cook that.

Ingredients of #chana and green moong biryani

  1. Prepare of Rice-1bowl soaked and drained.

  2. Prepare of Green moong dal and white chana-1katori collectively soaked and drained.

  3. It’s of Oil-3-4teaspoons.

  4. Prepare of Desi ghee-2teaspoons.

  5. Prepare of Salt as per taste.

  6. It’s of Black pepper powder-1teaspoon.

  7. It’s of Coriander powder-1tbsp.

  8. Prepare of Garam masala powder-1teaspoon.

  9. Prepare of Cloves-4.

  10. Prepare of Cinnamon-a small piece1+1/2inch.

  11. You need of Saffron soaked in milk-1small Katori.

  12. You need of Water to cook.

  13. Prepare of Chopped Onion-1bigone.

  14. It’s of Chopped tomato-1.

  15. It’s of Finely chopped ginger and garlic-1tbsp.

  16. Prepare Pinch of Hong.

  17. It’s of Cumin seeds-1tbsp.

#chana and green moong biryani step by step

  1. Boil the chana with moong dal with pinch of salt,turmeric powder and drops of oil and water..

  2. Boil the rice with Water till they sink fully,cloves and cinnamon..

  3. Now heat oil in a cooker and add cumin seeds and pinch of Hing and saute them..

  4. Now add chopped ginger and garlic and salute them..

  5. Now add chopped onion and saute it..

  6. Now add chopped tomato and saute it..

  7. Now add boiled chana and moong and saute them..

  8. Now add turmeric powder,Black pepper powder,Coriander powder,garam masala powder and salt as per taste and mix well..

  9. Now cover withlid and let it cook on sim for few minutes..

  10. Take them out..

  11. Now in the same cooker add little oil and spread boiled rice..

  12. Then a layer of chana and moong dal..

  13. Now again a layer of rice.

  14. Then again later of chana and moping dal..

  15. Now sprinkle sauteed onion kept aside..

  16. Now pour saffron milk.

  17. Pour desi ghee-2teaspoons..

  18. Cover with lid..

  19. Keep this cooker on area which is to be kept on slow fire to give it a steam for few minutes..

  20. Garnish with chopped coriander leaves and serve hot with curd or Rasta..

  21. Thanks..

  22. Madhu Rai kalra.