Easiest Way to Tips Delicious Ravioli with tomato and basil sauce

Easiest Way to Tips Delicious Ravioli with tomato and basil sauce Delicious, fresh and tasty.

Ravioli with tomato and basil sauce. Bring a large pot of water to a boil. Once boiling, add ravioli and Roma tomatoes. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.

Meanwhile cook the ravioli following the packet directions.

Drain and serve with the Tomato and Basil Sauce.

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce.

You can have Ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ravioli with tomato and basil sauce

1. It’s 500 gr of ravioli or pasta with spinach and cheese filling.

2. It’s 500 ml of tomato paste.

3. It’s 5 cloves of garlic (finely chopped).

4. It’s 2 tbsp of dried basil.

5. It’s 1 can of button mushroom.

6. You need 1 handful of fresh basil (I didn't have it).

7. Prepare 1 of tap salt.

8. Prepare 1/2 tsp of pepper.

9. It’s As needed of Water to boil ravioli.

10. It’s 1 tbsp of cooking oil.

11. You need 1 cup of water.

Combine tomatoes with garlic, basil, oil and pepper.

Ricotta Basil Ravioli and Tomato Cream Sauce.

Store-bought ravioli tossed in a garlicky sun-dried tomato cream sauce topped with baby spinach, basil, and parmesan cheese.

It's date night food, but it's also easy enough for weeknights to throw together for the whole family.

Ravioli with tomato and basil sauce instructions

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..

2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..

3. Add mushroom, stir them we until well done..

4. Add tomato paste, salt, and pepper, mix them well..

5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..

6. When the ravioli cooked well, drain the water and mix it to the sauce well..

7. Ravioli with tomato and basil sauce is ready to enjoy..

I used plain alfredo sauce, beef ravioli and dried basil.

Although it was good, it wasn't excellent.

It's the sun-dried tomato and the fresh basil that add the definitive taste to this quick and easy meal.

I really missed these two ingredients when I tasted my version.

Add more water or flour accordingly.