Recipe: Yummy Masala jeera Khichari

Recipe: Yummy Masala jeera Khichari Delicious, fresh and tasty.

Masala jeera Khichari. Saute till the spices crackle and become fragrant. Add oil and once it gets hot add mustard seeds, cumin seeds, and whole spices. Take a pressure cooker, temper cumin, green chilli, ginger, bay leaf, cardamom, cinnamon, pepper and garam masala.

Then add rice, tur dal, salt and water.

In a pan add ghee when hot add cumin mustard seeds asafoetida curry leaves green chilli and ginger garlic finely chopped and saute it add onion chopped in slices masala khichdi recipe

moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems.

You can have Masala jeera Khichari using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Masala jeera Khichari

1. You need 2 cup of rice.

2. It’s 1 cup of moong dal.

3. You need 2 of onion finely chopped.

4. It’s 2 of chopped potatoes.

5. It’s 2 of chopped tomatoes.

6. Prepare 1 tsp of cumin seeds.

7. You need 1 tsp of haldi( Turmeric) powder.

8. You need 1/2 tsp of red chilli powder.

9. You need As needed of salt.

Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking.

This ultimate comfort food of Indian cuisine requires knowledge of how to cook using pressure cooker and can be easily prepared at home by following the step by step photo method and enjoyed with.

The cumin should also crackle when frying the spices.

Masala Khichdi is a spicy variation of simple khichdi.

Masala jeera Khichari instructions

1. First of wash and soaked rice in a bowl..

2. Now arrange veggies in a plate..

3. Heat oil in a cooker roast with jeera and add all veggies and salt mix it..

4. Now add 4-5cup water and boil it.Then add rice and now allow 2 whistle on high flame let it cool..

5. At last khichari is resdy and serve it..

This is healthy but ultimate comfort food.

Khichdi is basically prepared with rice and lentils.

Every hosehold has their own recipe for khichdi.

At my home khichdi was made just with rice and moong dal.

Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.